Karol and his sons Marijan and Igor have been cultivating 50 hectares of vineyards. The family continues the tradition which was set in the 19th century by Anton Simčič. At first, he sold the wine to the nearby restaurants, but after the construction of the railroad he supplied his wine all the way to Trieste and Vienna. The great cellar on Hum enables them modern cellaring, which is based on family and local tradition. Rebula, Chardonnay, Pinot blanc, Pinot gris, Sauvignon, Malvasia and Yellow Muscat prevail among white varieties, whereas Merlot, Cabernet Sauvignon and Refosco boast among red varieties. The two house specialties are the sweet Refosco and sparkling wines prepared according to the classic method. In addition to the wines of controlled origin, their sales programme includes land wines in one litre bottles.