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OGIER

 

OGIER

Mason Ogier Caves des Papes has a long history in the Southern Rhone Valley as the domaine was created by Christophe Ogier all the way back in 1859. At the time, Christophe Ogier was a well-known negociant working in the Rhone. The modern age for Ogier Caves des Papes stared almost 100 years later when they started to age and blend the wines they were selling. This took place in 1948. In time, they merged with another firm Caves des Papes and Ogier Caves des Papes was born.

Ogier Caves des Papes merged with Vignobles Jeanjean in the Languedoc appellation in 1994. The company continued expanding and in 1999, they purchased Clos de l’Oratoire des Papes from the Amouroux family.

Ogier Caves des Papes produces three red Chateauneuf du Pape wines and one Chateauneuf du Pape Blanc .

Ogier Caves des Papes Les Closiers is created from a blend of 80% Grenache , 10% Syrah , 5% Cinsault and 5% Mourvedre . The wine is aged in foudres and demi muids for 12 months. On average the production is close to 5,500 cases per year.

Ogier Caves des Papes Red Terroirs comes from a blend of 75% Grenache, 15% Syrah, 5% Cinsault and 5% Mourvedre. The wine is aged in large, truncated shaped, oak vats for 12 months. On average the production is close to 3,000 cases per year.

Ogier Caves des Papes Oratorio is produced using 75% Grenache, 15% Syrah, 5% Cinsault and 5% Mourvedre. The wine is aged in large, truncated shaped, oak vats for 12 to 14 months. On average the production is 750 cases each vintage.

Ogier Caves des Papes Chateauneuf du Pape Blanc is produced from blending 25% Grenache Blanc, 25% Roussanne , 25% Bourboulenc and 25% Clairette . After aging for 6 months in a combination of tanks and used, French oak barrels, the annual production is 500 cases per vintage.

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