Slovenija
Rebula Magnum 2013
Ribolla Gialla is well-known as high-yielding. Most frequently, it is a basis for simpler, everyday wines. The nose is matured and youthful at the same time. It offers discrete roasted notes and an aroma of yellow fruit. It has a firm, full mouth feel with a longer aftertaste.
€42.00
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Alcohol level
13 %
Colour
white wine
Country
group.translated.nameLine
Edi Simčič Classic
Manufacturer
Region
Goriška brda
Structure
full-bodied white wine
Sugar level
dry wine
Variety
Ribolla Gialla
Vintage
2013
Volume
1,5 L
Contains
sulfites
Dolg opis
The colour is golden, medium deep. Nicely scented in the nose, quite intense for a Rebula, far from being discrete, with lovely diversity. It is reminiscent of ripeness, dried apples, lemon, lime as well, with a nice balsamic and honeyed touch. Such diversity can be seen only in very ripe Rebula.
Oak ageing is present. With time and when fully open, a white blossom is joining the bouquet. Fruitiness is not a feature with our Rebula -as well as with other wines in our range. Dry on the palate, medium bodied with high acidities. Intense aroma, tight with oily texture. There is tension even a sense of salinity. Serenely persisting. This one you can try with sushi.
Oak ageing is present. With time and when fully open, a white blossom is joining the bouquet. Fruitiness is not a feature with our Rebula -as well as with other wines in our range. Dry on the palate, medium bodied with high acidities. Intense aroma, tight with oily texture. There is tension even a sense of salinity. Serenely persisting. This one you can try with sushi.
Serving temperature
10-12 °C
Color
The colour is golden, medium deep.
Nose
Nicely scented in the nose, quite intense for a Rebula, far from being discrete, with lovely diversity. It is reminiscent of ripeness, dried apples, lemon, lime as well, with a nice balsamic and honeyed touch.
Taste
Nicely scented in the nose, quite intense for a Rebula, far from being discrete, with lovely diversity. It is reminiscent of ripeness, dried apples, lemon, lime as well, with a nice balsamic and honeyed touch.
Food pairing
sushi
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Rebula Magnum 2013
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