Slovenija
La Felisa 2019
La Felisa is a red wine made by Bodegas Emilio Moro in Pesquera de Duero (Valladolid), D.O. Ribera del Duero.
€32.40
Out of stock.
Delivery time: 2-4 working days
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Colour
red wine
Country
Manufacturer
Region
Duero
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Tempranillo
Vintage
2019
Volume
0,75 L
Contains
sulfites
Dolg opis
Deep cherry red in colour, with intense violet rims. It surprises on the nose with aromas of recently fermented grapes. The ensemble is intense and very fruity, with primary notes of Tempranillo at its most natural: blackberry and liquorice; something different in our variety. It has great volume in the mouth, persistent, meaty tannins, balanced acidity and a marked aftertaste.
Serving temperature
16 °C
Color
deep cherry red in colour with intese violet rims
Nose
It surprises on the nose with aromas of recently fermented grapes.
Taste
It has great volume in the mouth, persistent, meaty tannins, balanced acidity and a marked aftertaste.
Food pairing
Pork stew, Cold meat, Roasts, Steak tartare
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Vipavska dolina
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Red wine
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Dry wine
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2016
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The wine is garnet red in color, light in taste with mature acids and medium-intense tannins. The smell of forest fruits is first detected, then the aromas of coffee are gently opened.The vineyards are located in the central part of the Vipava Valley, where the mild Mediterranean climate from the karst plateau and the harsher Notranjska-continental mix.The wines reflect the intertwining of tradition and newer approaches. The way it is processed, the sunny position and the modest marl soil make our wines unique.
Alcohol level
14 %
Colour
red wine
Country
Manufacturer
Region
Vipavska dolina
Structure
red wine
Sugar level
dry wine
Variety
Merlot
Vintage
2016
Volume
0,75
Contains
sulfites
Barbera selection
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Guerila
Slovenia
·
Vipavska dolina
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Red wine
·
Dry wine
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2021
·
Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.Hand harvest of biodynamic cultivated grapes with sorting of grapes directy in the vinyard. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation. One year maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
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Goriška brda
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Red wine
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Dry wine
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2021
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Typical varietal aromas, reminiscent of blackcurrant, green pepper, cedar tree and mint. Fresh but extremely pleasant, smooth and easy to drink with an interesting tannicity – a wine with a remarkably agreeable aftertaste. Classic ruby red with a light purple hue.
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La Felisa 2019
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