
Malvazija
€13.00
Dolg opis
Hand picked grapes are crushed under low pressure. The must is cooled to 10°C. After settling for 24-hours, clear must is racked into stainless steel tanks for fermentation into wine. Fermentation is quickly followed by decanting to preserve the fruitiness of the wine, causing no biological deacidification. Wine is bottled in the summer of the year after harvest.
Serving temperature
Color
Taste
Nose
Food pairing
Suggested for you
You might also like
Ratings and comments
Rating:

Malvazija
€13.00Write a review
Reviews can only be submitted while being logged in.
Login