This Pinot Noir offers us intense aromas of black fruit with characteristic herbal, floral and spicy aromas. Ruby red color with purple hues. The scent of black cherries and berries is intertwined with the scent of herbs and floral fragrances. Medium intense body supported by refined tannins.The aftertaste is complex, fruity with fine tannins.
A wine of deep, ruby red color with a garnet hue. The wine is extractive, thick, the glass colors and creates a wonderful glycerol crown of slowly slipping tears.Its aromas are intense, luscious. Already when pouring, we notice the intensity of ripe black berries, black cherries, plums, black olives, and mulberries, then it reveals hints of dried red roses, which are soon joined by notes of long maturing in barrels. Scents of chocolate, ground coffee, carob, cloves, licorice and notes of smoke are expressed. Finishing strongly with hints of leather and humus.It feels dry, soft and has well-incorporated alcohols. At the same time, it refreshes us, the tannins work smoothly, and we also notice minerality and a wonderful umami finish. A wine that has so much softness that balances the taste, but at the same time indicates a long potential for ageing. A wine of intensity, lasting permanence and expressed, noble elegance, nicely accentuated by his vigorous body.
An intense cherry-red colour. Clean and elegant on the nose, Tempranillo nuances are the main actors, enriched by spiced and resinous notes. Development in the glass is excellent, where the tertiary aromas blossom, yet the great single-variety character of this wine is never lost. Meaty and rounded in the mouth with ripe tannins and balanced acidity. A red wine with a long and persistent aftertaste.
Instructions for use: To close, place the stopper on the lip of the bottle and press hard to insert its inner part into the bottleneck. Then turn the rotating ring in the lower part of the stopper to the lock position, and pump up to inject air. To open, place one hand on the stopper to prevent it from being expelled due to the pressure, while turning the rotating ring back to the open position with the other hand. Keep out of reach of children.Pice for 1 pcs.
12 hand-selected Botanicals, steeped in London for 24 hours to create a richer and more sophisticated gin.Inspired by aspects of modern london that are simultaneously exhilarating and refined. Beefeater 24 takes a complex blend of 12 botanicals including grapefruit peel and Japanese and Chinese Green Teas, and infuses them in spirit for 24 hours.After distillation, they select the perfect cut, resulting in a London dry gin with a fresh flavour profile that is best enjoyed in modern cocktails. Beefeater 24 is a Gin made in London for all the exciting cities around the world.
Learn to recognize aromas and improve your memory.A set of wine aromas for educating and training the scent by distinguishing different notes in the wine. The set contains 12 test tubes with aromas for red wine, 12 test tubes for white wine and 16 test tubes for the most complex aromas. The set includes a booklet in English, French, German, Italian and Spanish with an explanation and description of the aromas.Choose one of the vials from the box, open it and approach it to your nose. Try to identify the aroma that you will perceive. Note the number of the vial and find its corresponding description on this booklet to check if you guessed correctly. In the booklet you will find information and description of each aroma, as well as the reasons that may cause their emergence in the oil…
Uvaia has a typical orange color. The wine is very concentrated on the nose with the aroma of almonds and wild strawberries. The concentration continues also in the mouth. A pleasant acidity enhance the wines elegance and timeless. A wine with strong character and long aftertaste.