Dolg opis
Nice, deep garnet colour, with hints of purple. Good aromatic intensity, with black fruit (blackberry, blackcurrant) and hints of roasting and smokiness with a mineral touch (marl, limestone). Good texture. On the palate, fresh and frank attack. Presence of melted tannins. Persistent, fresh, fruity and mineral finish. Matches well with tournedos or filet mignon, duck in wine sauce or a cheese plate. Cold maceration. Natural yeast fermentation and vatting for three weeks. Aged for 12 months in barrels of which 25% are new. Production of 10 000 bottles on average.
Color
garnet colour with hints of purple
Nose
black fruit and hints of roasting and smokiness with a mineral touch
Taste
Persistent, fresh, fruity and mineral finish
Food pairing
red meat, aged cheese, cold cuts