Merlot

It matures for a long time in new oak barrels so that the sharp edges created by the long maceration and the new barrel are rounded off and the wine becomes smooth, beautiful and more round. The wine lies on the sediment all the time and is not overflowed. This way we get a merlot that is no longer reminiscent of classic, fresh fruit, but gets a more marmalade "touch", with an aroma reminiscent of dried fruit. Sometimes merlot is a bit heavier wine and so is merlot Movia, which we have to dedicate ourselves to so that we can fully feel and understand it. It is excellent in combination with good cheese. It is definitely the wine of main courses, good dinners and even lunches. When we open such a bottle, we have to have time, ass it is worth waiting sometimes even half an hour or an hour when the bottle is open for the wine to fully come to life.

Contains sulfite.