Only the finest malt and grain whiskies lie within Chivas 12. Within the 12-year-old Scotch whiskies that go into our signature blend you’ll find Strathisla single malt, Strathclyde single grain and more to create a whisky that’s remarkably smooth.Distinctive Speyside flavours of crisp orchard fruits, wild heather and sweet honey can be found in every sip of Chivas 12, with a rich and generous taste that’s synonymous with house style.This classic Scotch taste is perfect for variety of modern drinking styles, whether you prefer it straight, in a highball or creative cocktail.NOSEAn aromatic infusion of wild herbs, heather, honey and orchard fruits.PALATERound and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.FINISHRich and lingering.
Dr Bill, Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal. The finished Glenmorangie whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. And, like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.
This whiskey does not follow the calendar and is only ready when it is confirmed by the tasters. They test it on the basis of appearance, aroma and, of course, taste, just like Jack Daniel himself did more than a century ago.
Golden yellow color and dense structure. The smell reminds us of orange peel, butter and baked bread. The taste is full and lasting. Harmonious and elegant wine with a full body.Elegant one-year-old wines, which are characterized by variety, fruitiness and freshness, but also fullness.
A wine of dark ruby red, almost black colour. The Amfora bottle is a designer masterpiece that showcases our best-selling wines. Hand harvested grapes from the best sections of the vineyards are processed and aged in oak barrels and the clay amphorae recessed into the cellar floor. Contact with the skin is long and the wine has time to enrich itself with all the goodness of the grape and to develop a blossom which indicates full maturity. These are wines for formal occasions, special dishes, and sophisticated company.
This charmat method sparkling wine is showing lively green colour. The aroma shows characteristics of herbs, roasted almonds, bread crust and yeasty tones. This aroma is complex and rich.Sparkling wine with a delicious taste, fine bubbles and residual sugar, make this wine widely accepted. An emphasised drinkability and aroma that is easily combined with food.Handpicked grapes. Direct pressing of crushed grapes and must clarification by sedimentation of free run juice. Fermentation at temperatures between 11°C and 20°C. Six-month wine maturation in stainless steel tanks on the lees. Secondary fermentation in tank by charmat method on temperature between 15°C and 20°C. Three months of ageing on lees.