We represent Testa & Molinaro, the well-known Italian brand of prosciutto.
The town of San Daniele Del Friuli has found its way onto the world’s culinary maps mainly because of its prosciutto. San Daniele Del Friuli has been making prosciutto for centuries, partially thanks to its micro climate – its particular geographic location makes it unique.
From the choice of animals to the finished product, nothing is left to chance. Experts process the meat carefully according to strict control criteria. The production process takes time and the right time is key to achieving true excellence. 13 months of ripening are required for each slice to have a unique taste.
Pink color, smooth, soft texture and sweet taste are synonyms that describe this masterpiece.