Skipass Restaurant cuisine
Skipass hotel Kranjska Gora
What unites us is the love of good food. Due to our unique location, we came to realize that in addition to Slovenian specialties, we can also offer our guests specialties from the Austrian and Italian cuisine. While enjoying Slovenian food and wine you will soon understand why the Slovenian proverb says that “love goes through the stomach!” We revived the delicacies Slovenian cuisine hidden in old recipes, while not forgetting the principles of modern healthy diet! Visit our restaurant and experience the wide world of culinary tastes! In the restaurant you will be impressed with the genuine flavors of dishes from our two neighboring countries and led into the world of unforgettable flavors of Austria, Italy and Slovenia.
The smal town Kranjska Gora in Slovenia is host to hotel Skipass & Restaurant 4* star-rated where guests can get a taste of the area and experience fine dining at its very best! Whether it’s because the dishes are prepared with the freshest of local ingredients, that their recipes have been passed down through generations, or that they’re prepared by top rated chefs, one thing’s for certain: consuming a meal in the Skipass Restaurant isn’t just eating; it’s experiencing the very culture of the area. Dishes featuring pasta, fresh seafood, duck and local game meat are prepared to perfection using ingredients found in the surrounding valleys and offer a refreshing combination of ancient traditions and modern style. This is really a unique experiance you shouldn't miss when staying in Kranjska Gora!
The experience of three countries
Wine and food go hand in hand since ancient times!
Properly socializing food and wine can make a true culinary experience. Allow our own home sommelier to invite you to the table and introduce you to a colorful array of the best Slovenian and foreign wines. Let our experienced chef delight you with the flavors of the three Countries!
- Frozen smoked mullet parfait with horseradish and pomegrenate
- Red beetroot soup with beef tongue and carrot
- Veal sweetbread with milk, rye bread and Traminec wine
- Crispy pocket with tipical Slovenian sausage and mustard on soured cabbage
- Slowly cooked pork belly with buckwheat »žganci« and apple
- Black chocolate in a white forest