A harmonic balance of international and local varieties – Chardonnay, Sauvignon Blanc, Ribolla Gialla – a third of each. Precise and careful selection is the key to more complex, deep, clean wine. Firmly structured and incredibly easy to drink for its size. Chardonnay and Sauvignon Blanc make it powerful and concentrated, whereas Ribolla Gialla soothes them, making the wine more approachable, mineral, with a local character. At the same time, it expands the wine and enhances its complexity. The potential of ageing is up to ten years.
This wine is a blend of five traditional white varieties sourced from several vineyard areas across the southern Rhône, including the districts of Vaucluse, Gard, Ardèche and Drôme. Fermented at low temperatures and matured without oak. An approachable wine with medium intensity and a gently complex nose of pear, white peach and delicate honeysuckle scents. A rounded palate with a pleasing balance between roundness and crisp acidity. A good all-rounder for pairing with food. Ideal with chicken or fish in light sauces.
Bright straw yellow.A floral bouquet with hints of linden followed by traces of pineapple, lime and golden delicious apple, closing with a slight mineral note.Citrusy freshness and sapidity are well-balanced by this wine’s smoothness and sugary aftertaste. Persistent.
Don Papa Baroko is made on the island of Negros in the Philippines. It is the result of a blend with old rum distilled from molasses, known locally as "black gold" which comes from one of the many local mills on the island.Don Papa Baroko has aged for several years in American oak barrels. The Master Blender then selects the most expressive casks, those which best reveal the fruity and vanilla notes.
Ratings and comments
Write a review
Reviews can only be submitted while being logged in.