Produced from grapes coming from our vineyards in the Italian Collio and Slovenian Brda, this zero-residual interpretation of the Princic-Cetrtic Rebolium showcases the versatility of the Ribolla Gialla grape applied to the traditional method of bottle refermentation.
Dolg opis
There is a pleasing intensity in the wine’s pale straw shade and the extremely fine beads of the lively perlage, signature of the winery’s house style, resulting in a stylish, long lasting mousse. The nose hints at the evolution of aromas, with notes of damp straw creeping in alongside the wine’s predominantly mineral character.
A crisp, bone dry intensity marks the palate enlivened by flavours of lemon rind and green apple. Long and savoury finish, slightly austere but very rewarding.
Color
There is a pleasing intensity in the wine’s pale straw shade and the extremely fine beads of the lively perlage, signature of the winery’s house style, resulting in a stylish, long lasting mousse.
Nose
The nose hints at the evolution of aromas, with notes of damp straw creeping in alongside the wine’s predominantly mineral character.
Taste
A crisp, bone dry intensity marks the palate enlivened by flavours of lemon rind and green apple. Long and savoury finish, slightly austere but very rewarding.