
Vaneja 2015
€65.00
No longer available
Dolg opis
At the end of September, we cut short canes of Gewürztraminer with grapes and hung them over the cellar, where the grapes are slowly drying, losing water, concentrating sugar, acid and many minerals. On February 29, we crushed the Gewürztraminer grapes and producing a very concentrated must. The fermentation was then carried out for about 3 months at a controlled temperature.
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