Vinjak z zanimivim imenom kukanjak (ime je dobil po bližnji vasici Kukanje), ki ga lahko po primorsko beremo tudi »kot konjak«, Lemut destilira iz modrega pinota. Da bi skozi leta ohranjal enak okus vinjaka, mu dodaja dva do pet odstotkov destilata, v katerem se je namakalo sušeno grozdje rumenega muškata.
Wine is driven by yellow fruits (peach, apricot) and slightly floral aromas supported with tropical aromas and a hint of dry herbs on the nose. Wine is medium bodied, mineral, fresh with a long and pleasant after taste. Typical fresh blend from Bela Krajina with a modern twist. Drink from 2019 to 2021.
Deep ruby, with intense sparkle and plenty of bubbles rising in fine beads. The Refosco variety adds aromas of ripe dark berries and sour cherry. Structured, rich and delicate at the same time. The elegant freshness of lively bubbles is complemented by luscious fruitiness and smoothness. The finish reveals a ripe fruity note of dark berries and sweet tannins.
Medium deep garnet colors. The bouquet has ripened, both in terms of age and in terms of grapes. Raisins, jam, chocolate, even a hint of woody notes, take us to the Mediterranean world. Dry in the mouth, although due to full maturity it looks a little sweet. Strong body, moderate acids, tannins are fully ripe. The fruity charge in the mouth is a bit more modest, but that’s expected for a 10-year-old red wine.After the harvest we allowed maceration (without control) of 14 days in open vats in which the most slowly became wine through spontaneous fermentation. After pressing, the wine matured into big oak vats for 2 years and then another 4 years in bottles before releasing it on the market..