Slovenija
Discount -40%
Rubido 2016
Ruby color with youthful violet hues. Mature aromas of ripe red fruits (bramble, blackcurrant, raspberry, sour cherry), carob, spicy cinnamon notes, vanilla and some smoky notes. Ready to drink now but has a long life, 5 – 10 years.
€19.94
-40% €33.24
In stock.
Delivery time: 2-4 working days
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Alcohol level
14,5 %
Colour
red wine
Country
group.translated.nameLine
Tilia Estate Black
Manufacturer
Tilia Estate
Region
Vipavska dolina
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Red Cuvee
Vintage
2016
Volume
0,75 L
Contains
sulfites
Dolg opis
Modern Bordeaux blend typical for the left bank of the river Gironde with lighter body but rich tannic structure with recognizable aromatic of cabernet Sauvignon. Because of the nice freshness the wine matures in the bottle.
Ruby color with youthful violet hues. Mature aromas of ripe red fruits (bramble, blackcurrant, raspberry, sour cherry), carob, spicy cinnamon notes, vanilla and some smoky notes. Ready to drink now but has a long life, 5 – 10 years.
Ruby color with youthful violet hues. Mature aromas of ripe red fruits (bramble, blackcurrant, raspberry, sour cherry), carob, spicy cinnamon notes, vanilla and some smoky notes. Ready to drink now but has a long life, 5 – 10 years.
Serving temperature
16-18 °C
Color
Ruby color with youthful violet hues.
Nose
Mature aromas of ripe red fruits (bramble, blackcurrant, raspberry, sour cherry), carob, spicy cinnamon notes, vanilla and some smoky notes.
Taste
Ready to drink now but has a long life, 5 – 10 years.
Sortni sestav
merlot 70%, cabernet sauvignon 30%
Vinification
Two days of cold and 8 days of classic maceration. The wine is aged for 16 months in Slavonian and French oak barrique barrels (10% of new barrels). Controlled malolactic fermentation and 3 months of active batonaging.
Food pairing
all kinds of red meat, venison and spicy dishes
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·
Red wine
·
Dry wine
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2018
·
This wine is made from a blend of four plots. The vinification takes place in unclad, rough concrete tanks. The vatting period lasts from 4 to 5 weeks with regular pumping over operations carried out at the start of the maceration, some cap punching, and then a passive infusion with a stirring of the lees in the last 3 weeks. By tasting the wine in the tank each day, they are able to tailor different operations to the wine and determine the best running-off date. Malolactic fermentation takes place in barrel. 50% in 228-litre barrels (pièces bourguignonnes), 50% in 600-litre barrels (demi-muids), of which 20 to 25% are new. The wine is racked at the end of winter. Ageing can last 12 to 18 months depending on the vintage and tastings of the wine.
Alcohol level
14 %
Colour
red wine
Country
Manufacturer
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Shiraz
Vintage
2018
Volume
0,75
Contains
sulfit
Le Pavillon Ermitage 2011
€450.00
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·
Red wine
·
Dry wine
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2011
·
Grapes are hand-harvested to the limit of over-maturity. Due to their age, these vines give low yields. Maceration lasts between 4 and 5 weeks, to obtain a polymerization of tannins. Only the free-run wine is used for this single vineyard. The wine is matured in oak casks (with a 30% average proportion of new ones) between 18 and 20 months. The clarification is natural. According to the vintage, the wine can be kept from 30 to 60 years.
Alcohol level
14 %
Colour
red wine
Country
Eco
TRUE
Manufacturer
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Shiraz
Vintage
2011
Volume
0,75
Contains
sulfit
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€12.63
Mansus - Makovec
Slovenia
·
Vipavska dolina
·
Red wine
·
Dry wine
·
2015
·
Medium intense garnet red. The smell is accentuated, spicy, after burnt wood and roasted coffee. It is soft in the mouth, with a little more freshness. It is a strong, ripe cabernet.
Alcohol level
13,5 %
Colour
red wine
Country
Manufacturer
Region
Vipavska dolina
Structure
red wine
Sugar level
dry wine
Variety
Cabernet Sauvignon
Vintage
2015
Volume
0,75
Contains
sulfites
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The wine is ruby in color with a garnet hue. The smell is reminiscent of ripe forest fruits, jams. Wine of full taste, rounded, intense, long taste.
Ratings and comments
Rating:
Rubido 2016
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