Slovenija
Discount -50%
Rubido
Very nicely composed, extremely varied, none of the notes stand out, but we find a lot of them. With plenty of ripe tannins that will soften even more. Long Aftertaste, it is an excellent high-format red variety.
€11.00
-50% €22.00
In stock.
Delivery time: 2-4 working days
(0)
Alcohol level
14,5 %
Colour
red wine
Country
group.translated.nameLine
Tilia Estate Black
Manufacturer
Tilia Estate
Region
Vipavska dolina
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Red Cuvee
Vintage
2018
Volume
0,75 L
Contains
sulfites
Dolg opis
Deep purple. The bouquet is compact, wide. Predominantly ripe black fruits, boiled plums, ripe, juicy. Very nicely composed, extremely varied, none of the notes stand out, but we find a lot of them. Dry, stronger, despite its full maturity, it has an abundance of freshness and liveliness. With plenty of ripe tannins that will soften even more. Long Aftertaste, it is an excellent high-format red variety.
All vines lightly loaded, 20% below 6 clusters per vine. Strong ripe grapes. Grape tips cut off at the beginning of August (beginning of coloring).
Two days of cold maceration and 8 days of classical maceration. The wine was aged for 16 months in Slavonian and French barrique barrels (10% of new barrels). Controlled lactic acid fermentation and 3 months of active mixing.
All vines lightly loaded, 20% below 6 clusters per vine. Strong ripe grapes. Grape tips cut off at the beginning of August (beginning of coloring).
Two days of cold maceration and 8 days of classical maceration. The wine was aged for 16 months in Slavonian and French barrique barrels (10% of new barrels). Controlled lactic acid fermentation and 3 months of active mixing.
Serving temperature
16-18 °C
Color
Deep purple.
Nose
The bouquet is compact, wide. Predominantly ripe black fruits, boiled plums, ripe, juicy.
Taste
Dry, stronger, despite its full maturity, it has an abundance of freshness and liveliness. With plenty of ripe tannins that will soften even more.
Sortni sestav
merlot 70%, cabernet sauvignon 30%
Vinification
Two days of cold and 8 days of classic maceration. The wine is aged for 16 months in Slavonian and French oak barrique barrels (10% of new barrels). Controlled malolactic fermentation and 3 months of active batonaging.
Food pairing
all kinds of red meat, venison and spicy dishes
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Ratings and comments
Rating:
Rubido
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