Dolg opis
Furmint is the oldest variety of our wine-growing area. It has likely been around for at least 1,000 years. Before the phylloxera, when over 300 different varieties had thrived in the region, it was considered the finest of them all. If tended by a wise winegrower, it is an exceptional and flexible variety, allowing for a wide range of styles.
Light, golden yellow colour. Soft, youthful and diverse; reminiscent of ripe yellow fruit, lemon, apple and pear. Dry, with a somewhat oily texture, full, slightly mineral.
Color
Light, golden yellow colour.
Nose
Soft, youthful and diverse; reminiscent of ripe yellow fruit, lemon, apple and pear.
Taste
dry, with a somewhat oily texture, full, slightly mineral.
Food pairing
It makes for a nice aperitif, especially the cooler vintages, and pairs exquisitely with fish dishes and with raw fish, such as fish carpaccio and sushi.