BioSing sausage is made from pork and bacon. The intention is to bring out the pristine, authentic and delicate aroma of seasoned meat, in which you can feel the natural composition of the meat and rediscover the ancient flavours not covered by additives.
These new breadsticks are the result of a long research for the best quality ingredients. The result is a breadstick with a perfect balance among the flavours and a fragrant texture. The art of blending and measuring out skillfully cereals and seeds gives birth to these particular delicious products. Rye, barley, oat, spelt, buckwheat, corn, rice, linseeds, sunflower, millet and oatmeal are included in a healthy bite.NUTRITIONAL DECLERATION/ 100gEnergy: 1802Kj/427 KcalFats: 10g-of which saturated fatty acids: 1,5gCarbohydrates: 70gof which sugars: 2,6gFibre: 4,7gProtein: 12gSalt: 2,2g
PRIMARY PRODUCTSelection of pomace of white and red grapes.ARTISANAL DISTILLATIONDiscontinuous with head and tail cutting, in copper steam stills.TASTE SENTATIONIt should be served at about 12°C in an open tulip shaped glass.TASTINGElegant, fresh and crystalline