Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.Ingredients: Cooked grape must, aged wine vinegarAgeing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.Serving Suggestions: salad, vegetables, sauces and slowed cooked stews.Balsamic Vinegar of Modena 98% (Wine Vinegar, Cooked grape Must), Cooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.Ingredients: Cooked grape must, aged wine vinegarAgeing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.Serving Suggestions: salad, vegetables, sauces and slowed cooked stews.Wine Vinegar, Cooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
A classic for the Giusti family, “Il Classico” is a greatly versatile product, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.Ingredients: Cooked grape must, aged wine vinegarAgeing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casksServing Suggestions: vegetables, raw meats, egg, fish and white meat.Balsamic Vinegar of Modena 98% (Cooked grape Must, Wine Vinegar), Cooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
A classic for the Giusti family, “Il Classico” is a greatly versatile product, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.Ingredients: Cooked grape must, aged wine vinegarAgeing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casksServing Suggestions: vegetables, raw meats, egg, fish and white meat.Cooked grape Must, Wine Vinegar. Contains Sulphites.Keep at room temperature, even after opening.
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this product is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet dressing, perfect as a fresh dressing for various savory or sweet dishes.Ageing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casksServing Suggestions: fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and desserts.Balsamic Vinegar of Modena 98% (Cooked grape Must, Wine Vinegar), Cooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this product is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet dressing, perfect as a fresh dressing for various savory or sweet dishes.Ageing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casksServing Suggestions: fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and desserts.Cooked grape Must, Wine Vinegar. Contains Sulphites.Keep at room temperature, even after opening.
Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a condiment of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing.Ageing: In series of antique small casks, dating back to the 1800‘s. Extracted once a year in a limited quantityServing Suggestions: caprese, sauces and slow cooked stews, matured cheeses and pasta, fruit salad and desserts.Balsamic Vinegar of Modena 98% (Cooked grape Must, Wine Vinegar), Cooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a condiment of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing.Ageing: In series of antique small casks, dating back to the 1800‘s. Extracted once a year in a limited quantityServing Suggestions: caprese, sauces and slow cooked stews, matured cheeses and pasta, fruit salad and desserts.Cooked grape Must, Wine Vinegar. Contains Sulphites.Keep at room temperature, even after opening.
The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, persisting long after a taste.Ageing: In series of antique small casks, dating back to the 1700’s. Extracted in a limited quantity, once a yearServing Suggestions: fresh pasta, risotto, lightly grilled meats, matured cheese and Italian gelato.Balsamic Vinegar of Modena 98% (Cooked grape Must, Wine Vinegar), Cooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, persisting long after a taste.Ageing: In series of antique small casks, dating back to the 1700’s. Extracted in a limited quantity, once a yearServing Suggestions: fresh pasta, risotto, lightly grilled meats, matured cheese and Italian gelato.Cooked grape Must, Wine Vinegar. Contains Sulphites.Keep at room temperature, even after opening.
The Giusti Gift Sets are an optimal option for food lovers and gourmand to appreciate the wonderful varieties of flavors associated with this magic elixir. This journey travels through the flavors created from the different lengths of ageing in the Giusti’s Historical Collection, to the different aromas and combinations of condiments aromatized or aged in single types of wooden casks.Keep at room temperature, even after opening.
Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP Extravecchio is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.Serving Suggestions : risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and dessertsCooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
Complexed but universal balsamic vinegar. Its ingredients have been mixed with a lot of experience and are thought out to create a good balance between sweet and sour. Fruity notes of ripe grapes, together with the spicy aroma of oak barrels cause an intense, long-lasting taste.Wine Vinegar, Cooked grape Must. Contains Sulphites.
Complexed but universal balsamic vinegar. Its ingredients have been mixed with a lot of experience and are thought out to create a good balance between sweet and sour. Fruity notes of ripe grapes, together with the spicy aroma of oak barrels cause an intense, long-lasting taste.Wine Vinegar, Cooked grape Must. Contains Sulphites.
The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.Ageing: French oak and ash wooden barrelsServing Suggestions: cooked and raw vegetables, salads, fish and fruit salad.Concentrated grape must, White Wine Vinegar. Contains Sulphites.
The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.Ageing: French oak and ash wooden barrelsServing Suggestions: cooked and raw vegetables, salads, fish and fruit salad.Concentrated grape must, White Wine Vinegar. Contains Sulphites.
This delicate condiment is obtained combining fresh apple juice with naturally acetified apple cider, to which a splash of Balsamic Vinegar of Modena is finally added. The blend obtained is then aged in French oak barrels. The result is an apple cider vinegar distinguished by a balanced acidity and a charming bouquet of fruity and vanilla notes.Ingredients: Apple Vinegar (apple cider), concentrated apple juice, Balsamic vinegar of ModenaAgeing: In French oak barrelsServing Suggestions: cooked and raw vegetables, salads, fish and white meats.Apple cider vinegar 80%, concentrated apple juice, Balsamic Vinegar of Modena 2% (cooked grape must, wine vinegar). Contains Sulphites.