The Pulltap's corkscrew double lever has revolutionized the uncorking of the wine. It allows pulling corks out effortlessly in two steps without breaking or damaging them. This model is widely used by bar & restaurant proffesionals.Pouch Included.Black Color.100 % eco-friendly packaging
- Zamak handle- Chrome finish- Teflon spiral- Micro-saw blade- Nickel-plated steel lever- Black pouch includedColour: ChromeThis model is widely used by the professionals of the restoration.
- Zamak handle- Chrome finish- Teflon spiral- Micro-saw blade- Nickel-plated steel lever- Black pouch includedColour: GoldThis model is widely used by the professionals of the restoration.
Polsladki rumeni muškat je pogosta izbira ljubiteljev slajših vin. Vino je srednjega telesa z značilnimi muškatnimi notami, ki spominjajo na limonino travo, citruse, nageljnove žbice in breskev. Odlikuje ga intenzivna cvetica ter prijeten slajši in osvežujoč okus.Ponudimo ga samostojno ali kot aperitiv in k jedem iz azijske kuhinje. Temperatura serivranja: 10-12 °C
Vino se ponaša s temno rdečo barvo ter čudovito aromo rdečega popra in temnega jagodičevja. Je srednje polnega telesa, z dolgim in prijetnim pookusom. Žametni in elegantni tanini se zlijejo v harmonično in kompleksno vino.
Vino se ponaša s temno rdečo barvo ter čudovito aromo rdečega popra in temnega jagodičevja. Je srednje polnega telesa, z dolgim in prijetnim pookusom. Žametni in elegantni tanini se zlijejo v harmonično in kompleksno vino.
Sauvignon in sivi pinot sta priljubljeni sorti štajerskega vinorodnega okoliša, ki so ju v kleti Puklavec family wines povezali v elegantno, sveže in sadno vino. Sauvignon mu daje svežino in mladost, začinjeni z aromami paradižnikovih listov, bezga in lupine citrusov. Sivi pinot doda polnost okusa in harmonijo.Vino je odlična spremljava belemu mesu in perutnini, še posebej pa pomladnim jedem s šparglji. Temperatura serviranja: 10-12 °C
The complex yet approachable flavours in the whiskey are derived from - three types of grain, triple distillation and the blend of all three Irish whiskeys.Three spirits come together to give a balance of flavour like no other. Grain whiskey gives sweet flavours. Malt whiskey gives fruit flavours. And pot still whiskey gives spice flavours.Triple cask-matured for depth and balance. Over a period of several years it is aged in traditional refill barrels, ex-bourbon barrels and ex-sherry butts.
