The original, signature single malt Scotch whisky has matured for at least 12 years in American and Spanish oak casks. The quality of these casks is exceptional as all are individually tended by experienced team of on-site coopers, ensuring whisky to develope complex, elegantly rounded flavours with notes of fresh pear and subtle oak.
Glenfiddich 15 y.o. is a golden whiskey with shades of red. The nose is intriguingly complex with sweet heather honey and vanilla fudge combined with rich dark fruits. The silky smooth taste reveals an oak note, marzipan, cinnamon and ginger. The finish is satisfyingly rich with lingering sweetness.
Monkey Shoulder whiskey is extremely soft, creamy and sweet. Fruity notes of apricot jam and forest fruits, aromas of cocoa and vanilla, spicy notes of cloves, cinnamon, and nutmeg beautifully intertwine. A real treat. It is excellent in a variety of mixed drinks and cocktails, or as a stand-alone drink, with or without ice.
A celebration to live long in the memory, Royal Salute was created to mark the coronation of Her Majesty Queen Elizabeth II.In 1953, the young Princess Elizabeth ascended the throne. The occasion called for a tribute fit for a queen and so an exquisite blend was created using whisky from Strathisla, the oldest working distillery in the Scottish Highlands.It was given the name Royal Salute – after the famous 21-gun-salute – and so began the story of a remarkable whisky.
The complex yet approachable flavours in the whiskey are derived from - three types of grain, triple distillation and the blend of all three Irish whiskeys.Three spirits come together to give a balance of flavour like no other. Grain whiskey gives sweet flavours. Malt whiskey gives fruit flavours. And pot still whiskey gives spice flavours.Triple cask-matured for depth and balance. Over a period of several years it is aged in traditional refill barrels, ex-bourbon barrels and ex-sherry butts.
Aberlour is always a good choice - one of the best value Speyside malts around. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.TASTING NOTESNOSEButtery cinnamon toast, concentrated raisin in the background, astringent woody touches, glacé cherry, barrel char.PALATEBig sweet butter hit, with maple syrup, brown sugar, plump raisins, nutmeg, milk chocolate and more of the char from the nose.FINISHMedium length, with chocolate, raisins and more char.
A delicate balance of nature and nurture.COLOURDeep amber with honeyed gold.NOSEWell balanced with sweet vanilla and ripe cherry.PALATERound and smooth with soft caramel, blackcurrant and blackberry jam and subtle spice.FINISHLong, sweet and perfectly balanced.In recognition of its quality, the new Aberlour 14 Year Old has picked up several awards even before its launch – winning a coveted Double Gold medal at the prestigious International Wine and Spirits Competition 2020, and a Gold medal at the International Spirits Challenge 2020.
A fruity and spicy release from Aberlour, this 16 year old has been matured in a combination of sherry butts and first-fill bourbon casks. Jim Murray scored it 94.5/100 in his 2015 Whisky Bible, describing it as 'a malt of unbridled magnificence'.TASTING NOTESCOLOURA warm, golden amber.NOSECreamy with sweet raisin aromas and a spicy nuttiness.PALATEA smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness.FINISHGloriously long, with a warm, honeyed spiciness.
Batch 71 of Aberlour's much-loved A'Bunadh is a big, rich sherry-matured single malt with aromas of sultanas, dates, dark chocolate and cinnamon throughout the nose. The palate offers notes of toffee, rich malt, vanilla, Christmas cake, figs, caramel and spicy white pepper.
A fresh, spicy 12-year-old Tennessee bourbon from American Eagle, made from a marriage of corn, rye and malted barley. The nose is full of citrus aromas; dried orange, fresh lime and lemon zest, as well as sweet spices. The palate offers notes of cinnamon, dried orange peel and sweet raisins, as well as creamy vanilla.
A rich and creamy 4-year-old bourbon from American Eagle, the palate offers notes of toasted oak, vanilla, fudge, bittersweet orange and spicy white pepper.
Only the finest malt and grain whiskies lie within Chivas 12. Within the 12-year-old Scotch whiskies that go into our signature blend you’ll find Strathisla single malt, Strathclyde single grain and more to create a whisky that’s remarkably smooth.Distinctive Speyside flavours of crisp orchard fruits, wild heather and sweet honey can be found in every sip of Chivas 12, with a rich and generous taste that’s synonymous with house style.This classic Scotch taste is perfect for variety of modern drinking styles, whether you prefer it straight, in a highball or creative cocktail.NOSEAn aromatic infusion of wild herbs, heather, honey and orchard fruits.PALATERound and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.FINISHRich and lingering.
Only the finest malt and grain whiskies lie within Chivas 12. Within the 12-year-old Scotch whiskies that go into our signature blend you’ll find Strathisla single malt, Strathclyde single grain and more to create a whisky that’s remarkably smooth.Distinctive Speyside flavours of crisp orchard fruits, wild heather and sweet honey can be found in every sip of Chivas 12, with a rich and generous taste that’s synonymous with house style.This classic Scotch taste is perfect for variety of modern drinking styles, whether you prefer it straight, in a highball or creative cocktail.NOSEAn aromatic infusion of wild herbs, heather, honey and orchard fruits.PALATERound and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.FINISHRich and lingering.
Only the finest malt and grain whiskies lie within Chivas 12. Within the 12-year-old Scotch whiskies that go into our signature blend you’ll find Strathisla single malt, Strathclyde single grain and more to create a whisky that’s remarkably smooth.Distinctive Speyside flavours of crisp orchard fruits, wild heather and sweet honey can be found in every sip of Chivas 12, with a rich and generous taste that’s synonymous with house style.This classic Scotch taste is perfect for variety of modern drinking styles, whether you prefer it straight, in a highball or creative cocktail.NOSEAn aromatic infusion of wild herbs, heather, honey and orchard fruits.PALATERound and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.FINISHRich and lingering.
This Chivas Extra 13 blended Scotch whisky selectively matured* in Oloroso Sherry Casks is inspired by the Chivas brothers’ 13 King Street Emporium in Aberdeen, where they imported different spirits, exotic spices, and luxury food items from across the globe. Imparting its own unique combination of characteristics onto the Chivas blend, this finish brings new and contrasting flavour notes to the spirit for the first time.
Raise a dram with Chivas XV. This 15-year-old whisky is selectively finished* in cognac casks for a truly luxurious blended Scotch whisky. Get ready to elevate your night. Because success is a blend, in life and in Scotch.
Created in 1997, Chivas 18 is a firm favourite among many whisky aficionados. Its complex and wide-ranging flavour profile has made it an iconic whisky blend, featuring no less than 85 flavour notes.Remarkable flavours of sweet butterscotch, dark chocolate, zesty orange and much more are ready for you to discover with every sip of Chivas 18.NOSERich, indulgent and multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate.PALATEA velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet, mellow smokiness.FINISHExtremely warm, long finish.
The first whiskey to ever bear the name Chivas Regal was Chivas Regal 25 (aged at least 25 years), launched in 1909 in the United States. It was the first prestigious whiskey to experience immediate success.Chivas Regal 25 is a special blend of whiskeys, in which we notice an abundance of flavors and aromas (sweet orange, peach, marzipan, hazelnuts and rich milk orange chocolate)."It has been a great privilege for me to create CHIVAS REGAL for 25 years. All whiskey blenders have their dreams and for me it is the realization of my dreams. I hope that the dreams of all people who will taste this prestigious Scotch whiskey will come true." - Collin Scott.
The world’s first blended Scotch whisky selectively finished* in Japanese Mizunara oak casks. Chivas Mizunara is a perfect marriage of Scottish craft with Japanese tradition, creating a truly worldly blend. A wonderfully indulgent whisky with a touch of spice.The porous nature of Mizunara oak results in a greater influence of flavour from the cask, meaning a wonderfully indulgent effect on our classic house blended Scotch whisky. The casks bring a range of gentle aromatic flavours to the blend, finished with a touch of spice. With a distinctive flavour that leaves a trace of hazelnut, Chivas Mizunara is a truly unique blend.NOSERich and fruity, presenting aromas of pear and orange.PALATESmooth and rich with honey sweetness and a trace of hazelnut.FINISHDistinctive and spicy.
Inspired by a founder, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness. Its balanced flavor is perfect for celebrating life’s extraordinary occasions, plus all the moments along the way.
Nectar d'Or Glenmorangie is probably a reference to the golden nectar that was previously held in the casks used to finish the whisky. The aroma of lime and orange rind, sultanas and dates give a rich fruity flavour laced with tantalising spices of coconut and nutmeg. Ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle. The finish is long and lusciously sweet.
The Original is the flagship single malt Scotch whisky from the Glemorangie Distillery. The aroma of citrus and ripening peaches is softened by the note of vanilla.The pale lemony gold Glenmorangie whiskey has pleasant aromas of citrus, ripe peaches and vanilla. First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness. About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach.
Alcohol level
40 %
Manufacturer
Glenmorangie
Volume
0,7
Whisky
When we think of a quality spirit, we often think of expensive crystal glasses, charming elderly gentlemen sitting in leather armchairs with a pipe in their hand, while elegant restaurant tables or bookshelves full of precious volumes of renowned authors abound behind them.
And when we hear the word whisky, we think of a spirit that we all seem to know all about (if not all, then at least a lot). You have probably already heard that the traditional basic ingredient of whisky is barley. But did you also know that whisky can be made from other grains, such as corn, rye and wheat?
What is whisky and what whiskey?
The word whisky (or whiskey) comes from the Gaelic term uisge/uisce beatha, which means “water of life”. There is, however, a difference between the first and second spelling:
The term whisky without the letter e is used for beverages produced in Scotland, Japan, Wales and Canada.
The term whiskey, on the other hand, is used for beverages distilled in Ireland. In the United States, “whisky” has been prescribed as the official spelling since 1968, although the addition of the letter e is permitted due to tradition.
Is true whisky really made exclusively from barley?
Originally, the base for whisky was only barley, but the end of the 19th century also saw the rise in popularity of the so-called blended whisky, in which barley-based whisky (or malt whisky) is mixed with whisky made from other grains (or grain whisky). The predominant type of whisky sold today is the blended whisky, which is a combination of barley whisky and whisky from other grains.
Is older really always better?
The barrels in which the whisky ages are very important. Barrels made of American or French oak are supposed to impart the best flavour. Barrels in which another spirit has previously matured, such as rum, are also commonly used.
During maturation in barrels, whisky acquires its specific flavour and golden colour. It can be left in the barrels for different lengths of time, but the rule that more is better does not really apply. Nevertheless, there is a law in Scotland that whisky must be aged for at least three years, and traditionally whisky is left in barrels for at least eight years.
A bottle of whisky is often marked with the number 8, 10, 12 or 15. These indicate how many years the whisky has matured in the barrel. Since freshly distilled whisky can contain as much as 70 percent alcohol, it is diluted slightly before pouring into barrels, and then once again at the end of the maturation process, before bottling. Whisky today has an average of 40 percent alcohol.
Do you know the meaning of special labels on whisky bottles?
If you’ve ever taken the time to read the content that has been carefully printed on bottles while looking for a better-quality whisky, you may have noticed terms like “wood finish”, “private bottling” and the like. If up until now you weren’t quite sure what they mean, here is a simplified explanation:
● AGE NUMBER – age
● SINGLE CASK – whisky from a single barrel
● WOOD FINISH – origin of barrels
● CASK STRENGTH – only water is added in the end, no other ingredients
● NON-CHILL FILTERED – unfiltered whisky
● PRIVATE BOTTLING – the customer buys the whole barrel, which is then bottled and equipped with a personalised label
● INDEPENDENT BOTTLER – the producer buys barrels of whisky and bottles his own blends
Common questions
How to serve whisky?
Serve whisky at 15–18 degrees Celsius. If the temperature is too high, add an ice cube, or, if you do not want to dilute it, chill the glass beforehand in the refrigerator or freezer.
Which glasses are best for whisky?
Use a glencairn glass, a tulip-shaped glass or a so-called snifter. It is important that the glass is tapered towards the top, so that the aromas of the whisky will not dissipate too quickly.