Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.
Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast already present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.
Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.Hand harvest of biodynamic cultivated grapes with sorting of grapes directy in the vinyard. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation. One year maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
Intense garnet red colour. It displays varietal characteristics of Cabernet Franc. Very complex aroma and flavour of ripe plums, forest undergrowth, pepper, graphite. A rich, full body with an exceptionally long aftertaste and pleasant smoothness.Hand harvest of biodynamic cultivated grapes. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation. One year maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
Light, sunny yellow and lively colour. Distinguished by its complex nose. Aromas of white flowers, peach, citruses, dried grass, spices, crushed rock. A full-body and distinct mineral taste. High complexity and smoothness.Hand harvest of biodynamic cultivated grapes. Short maceration of crushed grapes, pressing and must decantation. Spontaneous fermentation with natural yeast present on the grapes. Spontaneous malolactic fermentation. Six months maturation of the wine on the lees in stainless steel. Bottling without filtration according to biodynamic calendar with minimal sulphur addition.
Barva je zlato rumena. Vonj je zelo intenziven, fin. Na nos prepoznamo arome po zrelem sadju, hruški, beli breskvi, mediteranskih dišavnicah, suhem sadju, suhemu cvetju, medu. Elegantno vino polnega telesa. Z prijetno svežino, mehko, harmonično in zaokroženo. Izrazito mineralno.
On the nose the wine expresses pleasant fruity character. On the palate you can find elegant combination of intense flavour and lovely gentle acid. The wine has beautiful ruby colour.Pinot Noir is one of the oldest varieties, having been described by the Roman writer, Pliny. It originates from Burgundy, where it is the most widespread red variety. It is also the basis for many prestigious Champagnes. It is a very demanding variety both to grow and to make well. It requires light, airy, well-drained soil in the best sites and the most meticulous approach from the winegrower.In view of this, Verus decided to include the Pinot Noir as the only red variety in their palette of wines. Verus first planted it in 2009 in Ivanjkovci and then in Jeruzalem in 2012.Verus’ first Pinot Noir is from 2011. Despite the young age of the vineyard, due to the low crop weight per vine and a good autumn, Verus were able to produce a beautiful ruby red wine with a bouquet reminiscent of raspberries, strawberries, cherries and redcurrant, followed by a full-bodied and mature flavour showing nuances of all these fruits.
Fairly deep garnet color. The bouquet is intense and opulent, with notes of dried fruit, cigar, figs, smoke, and jam. Very sweet, with moderate, well-balanced acidity. The palate is rich in flavor, though less complex than suggested by the bouquet, yet still intense.
Golden yellow color with green, brilliant reflections. The effervescence is emphasized by very fine, intense and persistent grain bubbles. The scent is very intense, fine. A combination of aromas of citrus, peaches, Mediterranean spices, with a green aftertaste and bread crust. Elegant taste, freshness and minerality, with endless feelings of persistence and cleansing.Manual harvesting of biodynamic grown grapes. Short maceration, pressing and decanting of must. Spontaneous fermentation and malolactic. Second fermentation in bottle with addition of frozen must from the same fermentation insted of yeasts. Maturation in bottle for 36 monts on own sediment. No addition of liqueur and sulphur at disgorgement.
Cherry red colour, its brilliance is emphasized by exquisitely fine bubbles. The nose reveals strawberry, blackcurrant and cherry aroma, characteristic of the varieties that were used. Dry and full on the palate, very fruity, fresh and smooth.
Light, sunny yellow and lively colour. Distinguished by its complex nose. Aromas of grapefruit, peach, citruses, dried flowers, wet limestone. A full-body and distinct minerality complete the balance of freshness and smoothnessHand harvest of biodynamic cultivated grapes. Short maceration of crushed grapes, pressing and must decantation. Spontaneous fermentation with natural yeast present on the grapes. Spontaneous malolactic fermentation. Six months maturation of the wine on the lees in stainless steel and concrete tanks. Bottling without filtration according to biodynamic calendar with minimal sulphur addition.
Cvetica je krepka, razkošna, večplastna. Čisto vino z izrazito mineralnostjo, pravzaprav slano.Na okusu je preprosto mogočno, vseobsegajoče, toplo, harmonično, rahlo karamelasto, vendar še zmeraj živahno, igrivo in z dolgim pookusom.Vino je poldrugo leto na drožeh zorelo v 500-litrskem sodu iz francoskega hrasta, z njim so brez filtriranja napolnili 650 oštevilčenih burgundskih steklenic, ki so jim nadeli drugačno podobo.
Deep ambra yellow colour. The nose is very complex and rich. Aromas of dried flowers, herbs, mature and dried fruits, honey, and a balsamic touch. Strong tanic structure shows it is a vine for ageing. Rich full-bodied, mineral and elegant wine.Hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Forty-five days skin contact maceration of crushed grapes. Spontaneous fermentation with natural yeast present on the grapes. Malolactic fermentation. Pressing and two year maturation of the wine in traditional old oak barrels. Bottling without filtration with minimal addition of sulphur.
For numerous connoisseurs and wine enthusiasts, it represents the king of white wines due to its quality, unique aroma and bouquet. It ripens late, requires the best sites, a good autumn, as well as very careful and meticulous winemaking technique.It was introduced to our vineyards from the Rhineland in the beginning of the 19th century. It established its home here, and now, in addition to Furmint, can be found on the best sites. Verus’ vineyards, planted with Riesling, are over 30 years old. These old vines give smaller yields, but bear highly varietal, aromatic and rich wines.While young, our Riesling has a fresh, fruity aroma reminiscent of the scent of white peaches and acacia flowers. With aging, the wine develops new, complex notes of honey, cinnamon or dried apricots.
Intense garnet red colour. It displays varietal characteristics of all present varieties. Very complex aroma and flavour of ripe plums, forest undergrowth, pepper, graphite. A rich, soft, full body wine with an exceptionally long aftertaste and pleasing freshness.Hand harvest of very rape, biodynamic cultivated grapes for all varieties at same time. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast already present on the grapes and malolactic fermentation. Two years maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
Intense garnet red colour. It displays varietal characteristics of all present varieties. Very complex aroma and flavour of ripe plums, forest undergrowth, pepper, graphite. A rich, soft, full body wine with an exceptionally long aftertaste and pleasing freshness.Hand harvest of very rape, biodynamic cultivated grapes for all varieties at same time. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast already present on the grapes and malolactic fermentation. Two years maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
The colour is golden yellow and lively. The bouquet is extremely complex. The wine combines the aromas of dried flowers, especially chamomile, herbs, mature and dried fruit and honey. A gentle, medium-bodied wine with just enough freshness. Highly mineral, harmonious and elegant.Manual harvest of selected biodynamic grown grapes sorted in the vineyard. All varieties are harvested at the same time. One week maceration of the grape mash and spontaneous fermentation with own yeast. Mild pressing and one-year maturation of the wine in a big traditional oak old wooden barrel in which the process of malolactic fermentation takes place. The wine matures on its own lees without flow for one year. Bottling with minimal addition of sulphur without filtration.
Floral muscat, citrus and orange zest on the nose. Charming lightly sweet, fresh and vibrant. Very pleasant and persistent flavour.Muskateller is considered to be the oldest variety, as Noah supposedly took it with him onto his ark. There is evidence to show that the Romans brought it from Asia Minor and Egypt to Europe. It is a very aromatic variety with well-developed primary bouquet substances in the grape itself.It requires excellent sites, light, stony or sandy, airy soil. As it has large grapes and ripens quite late, it is necessary to take care not to overyield it and to choose the harvest date very precisely. It gives an incredibly aromatic and rich wine with a distinct bouquet of muscat table grapes and raisins as well as orange flowers and peel.
Of lively fruit character with the aroma of elderberry flowers, gooseberries, tropical fruit, nettles, pepper, black currant or mown grass. The wine is fresh, harmonious and of full taste.Sauvignon was introduced at the beginning of the 19th century and, in recent years, is justifiably becoming the leading variety in this region. Thanks to the sunny days and cold autumn nights, the conditions here are ideal.For a good Sauvignon, it is important to have steady growth, thorough pruning, good lighting and aeration of the canopy. A healthy grape, a well-chosen harvest time and precise work in the cellar ensure the good expression of the variety’s qualities.Verus Sauvignon comes from several vineyards, both old and young, on eastern, southern and western facing terrains. Therefore, by carefully selecting the time of harvest for each individual vineyard in each vintage, we can achieve the desired style of wine: the maximum intensity of the bouquet, an aroma of elderflowers, gooseberries, tropical fruit, nettles, capsicum, blackcurrant or cut grass. The wine is fresh, balanced and has a full-bodied flavour.
Fragrant grass, apple, and peach on the nose. Lively acid is nicely balanced on the palate. This noble wine shows delicate but unusually persistent flavour.Furmint is Slovenian oldest variety. It was already around in Roman times and has been present in this region for over 1,000 years. It is completely at home in this region and occupies one fifth of all vineyards. The Slovenian name for Furmint, ‘šipon’, supposedly comes from the times of the Illyrian Provinces, when Napoleon’s soldiers, upon drinking the wine, exclaimed “c’est si bon” – which was interpreted as ‘šipon’ by the locals.