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Grappa
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Grapa Bitch
€33.24
Tilia
Slovenia
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Vipavska dolina
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Pravljični svet blagovne znamke The making of grapa je plod sodelovanja med oblikovalskim studiem Kofein dizajn in vinsko hišo Tilia Estate iz Potoč v Vipavski dolini.Grozdni derivat z 42 odstotki alkohola, narejen iz tropin belega grozdja sivega pinota, chardonnayja in malvazije letnika 2015.Kristalne prosojne barve. Izredno čist, rahlo eteričen, diskretne zaznave sivke, sena, belega cvetja. Mehek, rahlo topel, dokaj enostaven, vendar izredno čist okus.Skladnost okusa in vonja: vonj in okus si sledita v zaznavah, zato je skupen vtis skladen.Primernost uporabe: Tropinovec THE MAKING OF GRAPA je nestaran destilat. V okusu deluje skladno s primerno toploto alkohola in mehkobo drugih višjih alkoholov. Zaradi svoje enostavnosti, izrazite čistosti in neagresivnosti je primerna pijača pred pričetkom in ob koncu obeda ter samostojnemu nazdravljanju med prijatelji.
Grappa Nonino AnticaCuvee Riserva 5Y
€48.61
Nonino
Italy
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PRIMARY PRODUCTPrecious selected pomace, harvested fresh and soft, among which Cabernet, Merlot and Refosco.ARTISANAL DISTILLATIONDiscontinuous with head and tail cutting, in copper steam stills.NATURAL AGINGFrom 5 to 20 years in barriques and small casks. 0% color additives.TASTE SENTATIONIt should be served at room temperature in a wide balloon type glass.TASTINGWarm, velvety and persistent.
Grappa Nonino Merlot 0,7l
€31.17
Nonino
Italy
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PRIMARY PRODUCTFresh pomace of Merlot grapes from dedicated production zones.ARTISANAL DISTILLATIONDiscontinuous with head and tail cutting, in copper steam stills.TASTE SENTATIONIt should be served at about 12°C or in an icy open tulip shaped glass.TASTINGSoft and round with scents of rose petals and cherry stones.
Grappa Nonino Riserva 8Y 0,7l
€100.38
Nonino
Italy
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PRIMARY PRODUCTPrecious selected pomace, harvested fresh and soft of Glera grape for Prosecco and Monovitigno® Schioppettino and Merlot grapes.ARTISANAL DISTILLATIONDiscontinuous with head and tail cutting, in copper steam stills.NATURAL AGING8 years in barriques and small casks. 0% color additives.BOTTLINGBottle in black glass, ‘diamond wheel’ hand cut, silver plated chain.TASTE SENTATIONIt should be served at room temperature in a wide balloon type glass.TASTINGElegant and sensual.
Grappa Nonino Tradizione 0,7l
€23.05
Nonino
Italy
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PRIMARY PRODUCTSelection of pomace of white and red grapes.It should be served at about 12°C in an open tulip shaped glass.TASTINGElegant, fresh and crystalline
Grappa Pikolit 0,5l
€38.40
Villa Fabiani - Malgaj
Slovenia
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Kras
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Grappa Pikolit is a spirit produced from the pomace of undried grapes of the Pikolit variety.
Mandljev liker / Prunella Mandorlata Nonino 0,7l
€23.94
Nonino
Italy
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Amber and inviting color, Prunella Mandorlata® is a light and delicate liquor with an extraordinary scent of almond ennobled by the presence of Plum Distillate, obtained according to Antonio Nonino’s ancient and original recipe.PRIMARY PRODUCTPlum juice, alcohol, Plum Distillate, sugar and natural flavors.TASTINGSoft and delicate, with an extraordinary scent of almond
Nonino Amaro 0,7l
€24.65
Nonino
Italy
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Friuli-venezia giulia
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Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.TASTING: Elegant and balanced, with an extraordinary scent of herbs.
Grappa
Have you heard of grappa before? If you live near the Italian border, you almost certainly have, but we can easily forgive those others who are about to hear of this excellent drink for the first time today.
Grappa, a fragrant alcoholic beverage, is a brandy made from grape pomace. It is practically the national drink of Italians, as they enjoy it on many different occasions.
Italians think that it is a good digestive, so they indulge in it after lunch or with coffee, as grappa further enhances its flavour. They also like to have a nip on cold winter days to keep warm.
The flavour … that isn’t?
Grappa contains between 35 and 60% alcohol and has a very specific flavour. To some the great Italian love of grappa is surprising, as it is a very strong alcoholic beverage with no particular flavour. Compared to fruit brandy, which retains the aroma of the fruit from which it is distilled, grappa is made from pomace, the remnants of grapes after pressing. Therefore, there is little aroma left in it. Nevertheless, it is not allowed to call it a pomace brandy, as the name grappa is protected in Italy.
Do you know the story of the origin of grappa?
Legend says that grappa originated in Bassano del Grappa, a town near Padua. In 1779, Bertolo Nardini bought an inn right next to the famous bridge over the river Brenta and started brewing grappa and offering it to travellers heading across the bridge to Venice. He sold it to wish them a peaceful journey and good dealings.
From its creation up until the 1960s, it was considered a brandy for workers and farmers. But then Mrs Giannola Nonino began conducting experiments in her distillery not far from Udine, where grappa had been brewed since 1897. While grappa was usually distilled from a mixture of different pomaces, Mrs Nonino distilled pomaces separated by variety.
At first, her grappa was not popular, but the cunning lady skilfully advertised it with free tastings for journalists and at government banquets. She poured the drink into beautiful bottles, not into “medicinal” bottles like others. And so, thanks to Mrs Nonino, grappa became famous and as popular as wine.
Common questions
What glasses are used for grappa?
The key things to consider when serving grappa are the temperature and the glass, which should have a stem and a particular shape. A good grappa, like a good wine, should be swirled and smelled before drinking.
At what temperature is grappa served?
Always serve grappa cold. Most Italians keep a bottle of grappa right in the fridge, while the Grappa National Institute recommends that it be served at a temperature between 9 and 13 degrees Celsius.