Hay-coloured, appears shiny, steady. The aromas of exotic fruit, mown grass and herbs prevail. It will surprise you with its fullness and harmony inside your mouth. A long, creamy aftertaste, which rounds up the entire image of the wine nicely.
Carolina Bela is produced from Chardonnay (60%), Rebula (35%), Pikolita (5%) in the Goriška Brda wine-growing region, which is characterized by hilly relief and a mild sub-Mediterranean climate. Manual harvesting takes place in the second half of September and early October. The chilled grapes are macerated for 48 hours, then the grapes are squeezed at low pressures. This is followed by alcoholic fermentation at a controlled temperature. After one year, the wines are poured and combined.The color is a gentle golden yellow. The bouquet is medium accented, with a nice play between floral, fruity and a hint of plant notes. Dry mouth, acids are high, but mature, medium-bodied. It impresses with a varied and exceptional game of flavors, where saltiness, fruitiness and a hint of vanilla are intertwined.
MATERIAL: Mouth-blown, hand-crafted glassCAPACITY: 1,5 LA spiralling design meets the sophistication of mouth-blown glass in Vertigo Decanter. Ideal for an optimal oxygenation of any kind of wine, this decanter elevates the taste and brings to the table a perfect mix of liveliness and delicacy.
MATERIAL: crystalline glass and base in acrylic CAPACITY / VOLUME: 1,5 LCOLOUR: ClearThis blown glass decanter is an absolute professional. It offers an essential, informal style and very innovative details: slanted non-drip spout, ergonomic outline that sits well in the hand, perfect balancing, deep bottom, acrylic base.
Porto Tawny RP 20 is made from s selection of several plots from one of the oldest vineyards in the Douro region, the Quinta do Bom Retiro.Aromas of apricot, almond, walnuts and cocoa with hints of toasted caramel and spices such as cinnamon.
A tradition that is finding its way into wedding feasts, parties, and formal dinners is that of “beheading” a bottle of champagne with a sabre specially made for the occasion.
Here we have the first release in a new experimental series, a Colombian molasses rum from the wonderful La Hechicera with a somewhat unusual maturation. Serie Experimental No.1 rested in American white oak barrels for the majority of its ageing, with a finishing period in casks which previously held Muscat wine.
Steak knives, the right sharpness for cutting your thick steak and other types of meat. Smooth blade made of stainless steel and ergonomically finished handle made of Wenge black wood, which fits comfortably in the hand. Set of 6 knives neatly packed in a wooden box. An elegant series of knives that belongs in every home.
The wine set with elements made of natural oak wood is suitable for home use and in catering. The set is something special because of its elegant look, beautifully packaged in a luxurious black box.
The tradition of making Georgian brandy reaches back into the mid-19th century, scoring international awards and recognition. Up until 1990, these spirits were known as Georgian Cognac, while they are now established as Georgian brandy.Boisa brandies are made according to the classic method, from a distillate of white wine grown in the Alazani Valley in the region Kakheti, traditionally the home of exceptional brandy.
