Dark ruby red with purple hues and pomegranate red on the edge. Reminiscent of ripe candied oranges, sour cherry and plum jam, the herbal nature of peppermint, black pepper and mediterranean spices. Finishing with the aroma of vanilla, cacao, dark chocolate and toasted dark bread crust.Full, sweet, balanced. Long and noble ending with a velvety finish.
The Red Amphora represents the next step among our red wines.Cabernet Sauvignon (50%) provides tartnes and hardness, Merlot (50%) gives it softness, juiciness. After 15 months of maturation in barrique it matures for another 12 months in ampfora, where it matures and round off.
It pairs excellently with rich dishes such as roast meats, game, beef steak, or aged cheeses. Its complexity and strength also make it an excellent candidate for further aging in the bottle, which will enhance its aromatic profiles.
The exceptional location of Rimc, the precision biodynamic farming, the triple thinning of the grapes and the weather conditions of the 2020 vintage have led to the consistency of the taste of Angel Barbera 2020. The harvest of Barbera took place on 22 September. The grapes were hand-picked and hand-selected into 15 kg crates. After 15 days of maceration, the wine was matured in 225 litre oak barrels, 50% were new and 50% used. Angel Barbera 2020, in the search for perfection of taste, contains not only Barbera of Rimc 93% but also a pinch of Merlot of Šmihel 7%. After 26 months of maturation, Angel Barbera 2020 is bottled without filtration and without purification. In vintages when the wines do not meet the house standards, the latter are not bottled. We have invested a great many man-hours in the 2021 and 2022 vineyard in the search for perfection, and we have done our best. However, due to the weather conditions, the latter variety did not meet the expected standards and the 2021 and 2022 vintages will not be available on the market.
Among the wine varieties recommended for cultivation in the Vipava region, Cabernet Sauvignon is the one that calls for the most sunshine and the highest average temperatures in order to achieve full phenolic ripeness of the grapes. At the Batič farm, Cabernet Sauvignon is grown on seven sites. However, Batič Angel Cabernet Sauvignon only comes from two vineyards: Vogrsko Mali Dunaj and, most frequently, Loke Koladovca. Loke is a village situated in the warmest part of the Vipava wine-growing region. The grapes from this vineyard were hand-picked on 9 October in the afternoon. Maceration followed until fermentation was complete. Biological crushing took place in 225 litre barrels. This was followed by a 25-month maturation period in a selection of 50% new and 50% used 225L oak barrels. Angel CS 2020 was bottled at the end of December 2022 without filtration.
Merlot is grown on eight sites, on 15 hectares. Each plot is vinified individually, larger plots are vinified in several parts depending on exposure. During the summer, they removed 60% of the grapes from the vines with green harvesting. Only 2 tons of merlot per hectare remained in the vineyards. Merlot vineyards were harvested by hand between September 18 and 25 in the afternoon. The destemmed grapes were in contact with the berry skins until fermentation was complete. This was followed by maturation partly in new and partly in used 225l selected oak barrels. The Angel line is signed by merlots from those regions that achieve that little bit more in a blind tasting. Angel Merlot vintage 2020 features a selection of wines produced from the Vogrsko Mali Dunaj and Šmihel Livišče vineyards. After 26 months of maturation, the Angel Merlot was bottled without filtration and without fining at the appropriate moon.
Of intense ruby red colour with fiery nuances at the edge of the glass and with large tears of wine. Close your eyes and smell the glass thinking about all kinds of red fruits in all kinds of shapes. The complex and clear aromas are intoxicating.
Of intense ruby red colour with fiery nuances at the edge of the glass and with large tears of wine. Close your eyes and smell the glass thinking about all kinds of red fruits in all kinds of shapes. The complex and clear aromas are intoxicating.
Of intense ruby red colour with fiery nuances at the edge of the glass and with large tears of wine. Close your eyes and smell the glass thinking about all kinds of red fruits in all kinds of shapes. The complex and clear aromas are intoxicating.
Of intense ruby red colour with fiery nuances at the edge of the glass and with large tears of wine. Close your eyes and smell the glass thinking about all kinds of red fruits in all kinds of shapes. The complex and clear aromas are intoxicating.
Of intense ruby red colour with fiery nuances at the edge of the glass and with large tears of wine. Close your eyes and smell the glass thinking about all kinds of red fruits in all kinds of shapes. The complex and clear aromas are intoxicating.
The latter wine comes to life only during exceptional harvests. The last Angel Reserve 3 was a non-vintage cuvee. Produced from the years 2006, 2007 and 2009. Its successor is Angel Rdeče (Red) Rezerva 2020. The main part of this wine is Merlot from the Šmihel Livišče vineyard, which is complemented by only 5% of Cabernet Sauvignon from the Loke lega Koladovac vineyard. After three weeks of maceration, Angel Reserve 2020 was matured for 27 months in selected oak barrels. It was bottled without filtration and without fining during the waning moon.
The wine is ruby red colour and thick. The smell is intensive, fine and rather rich. We can sense the smell of overripe red fruit and berries (Morella cherry, blackberry, black currant, dried plums,dried figs,raisins and jam ). It tastes dry, warm and soft, pretty fresh, tannic and tasty, balanced, intensive, elegant and durable,harmonic, strong and ripe.The wine is ripe and good to drink, but in years it will gain the harmony and drinkability. It will achieve its best after 10 years
It has a distinctive fruity character, light tannin and a slightly higher acidity and alcohol. It requires a perfect, sunny position and a small yield per vine - the only way to produce a real Barbera with its aromas of sour cherries, currants and berries. The taste is fresh, lively and rich with light prune and jam notes. Due to its light tannins and pronounced fruitiness it is delicious even if aged for only a short time in stainless steel.Barbera originates in Italy’s Piedmont, and arrived in Vipava in the 1960s and quickly became a ‘Vipava specialty”. It has a distinctive fruity character, light tannin and a slightly higher acidity and alcohol. It requires a perfect, sunny position and a small yield per vine – the only way to produce a real Barbera with its aromas of sour cherries, currants and berries. The taste is fresh, lively and rich with light prune and jam notes. Due to its light tannins and pronounced fruitiness it is delicious even if aged for only a short time in stainless steel. But with its higher alcohol and extract it can also developed nicely with some aging in oak barrels. It merges beautifully with beef, venison, smoked meats and aged hard cheeses.
Produced by Damilano since 2008, Barbera d’Asti represents a new viticultural challenge: growing the most important native varietal in Piedmont.The production of Barbera d’Asti is the fruit of a recent rental agreement which grants Damilano vineyard management rights over a 11 hectare vineyard in Casorzo in the province of Asti, an area in which Barbera has been grown since the 1800s.This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white marl and tends to be calcareous.This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.
Medium deep ruby colors with shades of purple. The bouquet is calm, predicts beautiful maturity. We find dark red fruits, black cherries, cherries, notes of ripening in the wood in the direction of coffee. Dry in mouth, moderate tannins. Fruity.
Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.Hand harvest of biodynamic cultivated grapes with sorting of grapes directy in the vinyard. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation. One year maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
The color is garnet ruby red with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum. On the nose there are notes of tobacco, licorice, and cocoa. The taste is harmonious, and pleasantly dry with soft tannins. This wine is broad and full-bodied, with a persistent finish. Barolo Cannubi is a sumptuous wine, perfect with the full-flavored Piedmontese cuisine such as white truffle-based dishes and braised meat. Ideal with the refined dishes
The absolute high quality of the grapes picked on the Cannubi hill is the result of a unique land composition: an unevolved soil with clay-rich marl, grey and white on the surface. The soil in which the Damilano vines are found features a high percentage of sand (up to 45%) that gives the grapes intense aromas of cherry, plum and tobacco, rose and violet in sequence. Its low potassium and high calcium/magnesium content offer the wine a fine and polished touch. Its color is intense and bright, and it has a high polyphenol concentration.At first sight, what is most striking is its ruby red color with hints of maroon and orange reflections, and an ample, enveloping scent, with clear fruit notes of cherry and plum, and herbal notes of tobacco, liquorish, and cocoa.The wine embraces the palate with a harmonic, pleasantly dry flavor, with soft tannins and a perceivable body and completeness.
Barolo Riserva Cannubi “1752” has been produced since harvest 2008, when Damilano family decided to enhance the historic core of Cannubi vineyard located in the highest and most central part of the hill.It is a small portion of about 2 hectares planted with Nebbiolo vines which today are between 50 and 70 years old . “1752” is conceived as a Reserve starting from the harvest. Very few bottles produced in an elegant “vintage” packaging to underline the culture, tradition and wisdom of a land that the world envies to the Langhe: Cannubi.
Barolo Riserva Cannubi “1752” has been produced since harvest 2008, when Damilano family decided to enhance the historic core of Cannubi vineyard located in the highest and most central part of the hill.It is a small portion of about 2 hectares planted with Nebbiolo vines which today are between 50 and 70 years old . “1752” is conceived as a Reserve starting from the harvest. Very few bottles produced in an elegant “vintage” packaging to underline the culture, tradition and wisdom of a land that the world envies to the Langhe: Cannubi.