The taste of Limbay Gina is typical of the Adriatic Sea. It is carefully distilled and coldly combined with twelve selected flowers, herbs and spices, hand-picked in beautiful Istria and the Karst. Aged in oak barrels, submerged among the oysters at the bottom of the Lim Channel and seasoned with sea buckthorn from the coast.
Gentle lemon yellow color, the bubbles are fine. The flower is decent, very fine, precise, more floral than fruity. Bread crust, butter and white flowers are some of the perceptions that intertwine. It is dry in the mouth, the bubbles forming an oily texture.Traditional production method.
Four years of sitting on yeast, it is the youngest sparkling wine of the Medot Homestead, but already shows the character and characteristics of serious champagnes.The tiny and subtle bubbles are vibrant and energetic. Yellow-green and gold - the intertwining of freshness and ripeness is noticeable at first sight. Pastries and white fruits, citrus fruits, and a full and harmonious minerality can be detected, ending in a convincing and long finish. The wine nose is fresh, fruity, mineral. The predominant note is ripe Golden Delicious, overlaid with the scent of white peach and almond blossom. In the background, we notice the gentle autolytic notes of four years of sitting on the yeast.
Perfect harmony. Fine perlage and balance of all the senses. Youthfully ripe sparkling wine for the most demanding wine lovers. Is the pride of the Medot cellar!Medot Millésime is a reflection of the best vintages of the harvest. Bottled only when the Medot sparkling wines harvest is really exceptional.Appearance:Colour of old gold with yellowgreen shadesNose:A beautiful interplay of white meadow flowers, lemon and honey; all this is complemented by a delicate note of toasted bread, vanilla and brioche, the result of a long maturation on yeast.Plate:The dried fruit flavours are intertwined with a subtle hint of hazelnut sponge cake and honey; full-bodied, elegant, with gentle bubbles and a very long aftertaste.With its refined elegance, it can accompany almost all the best dishes of classic and innovative cuisine.
The taste of strawberries and red fruit contrubutes to the full body of the sparkling wine, while notes of toasted bread and hazelnuts add to its complexity and fullness. The finish is very fresh and harmonious.The multi-layered wine nose reveals a distinct fruity character and the beauty of long ripening on fine lees. We recognise a wonderful mix of aromas of citrus fruits, berries and hazelnut biscuits, as well as bread crust and honey.
The tradition of making Georgian brandy reaches back into the mid-19th century, scoring international awards and recognition. Up until 1990, these spirits were known as Georgian Cognac, while they are now established as Georgian brandy.Boisa brandies are made according to the classic method, from a distillate of white wine grown in the Alazani Valley in the region Kakheti, traditionally the home of exceptional brandy.
The tawny is a blend with an average age of 10 years. Its body and rich flavour transport us to the place where it was created - Qinta de Ervamoira.Aromas of apricot, red plum, fig and quince cheese.
Complete cocktail set with 7 pieces of stainless steel, including all necessary tools for preparing every cocktails you can imagine: meter, clamp, strainer, spoon, opener cocktail, shaker and crusher Cocktail recipe book included.
- Handcrafted chrome finish with natural oak wooden inlays- Teflon spiral- Micro-saw blade- Nickel-plated steel lever- Leather caseThis model is widely used by the professionals of the restoration.
A wonderful black set of steak knives. With a set of knives, you will add a finishing touch to your culinary masterpieces and nicely complement your table. Use a set of knives for any given or special occasion. A great gift for you and your family, as well as for friends and acquaintances. The wooden stand will fit perfectly on your kitchen counter and the knives will be immediately available and at hand.
The tradition of making Georgian brandy reaches back into the mid-19th century, scoring international awards and recognition. Up until 1990, these spirits were known as Georgian Cognac, while they are now established as Georgian brandy.Boisa brandies are made according to the classic method, from a distillate of white wine grown in the Alazani Valley in the region Kakheti, traditionally the home of exceptional brandy.