Hand-picked grapes. Fermented and aged half a year in century-old earthenware pots called the gvevri, buried deep underneath the wine cellar (marani). Produced in Georgia according to 8000 years old tradition.
Contain sulfites.
Rkatsiteli
Hand-picked grapes. Fermented and aged half a year in century-old earthenware pots called the gvevri, buried deep underneath the wine cellar (marani).
€15.98
In stock.
Delivery time: 2-4 working days
Dolg opis
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