Hand-picked grapes. Fermented and aged half a year in century-old earthenware pots called the gvevri, buried deep underneath the wine cellar (marani). Produced in Georgia according to 8000 years old tradition.
Contain sulfites.
Please note that the packaging or label may be different from what you see in the picture.
Rkatsiteli
Hand-picked grapes. Fermented and aged half a year in century-old earthenware pots called the gvevri, buried deep underneath the wine cellar (marani).
€24.16
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