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Saperavi Tavankari & Boisa
Wine is made from "Saperavi" variety grapes, cropped in Babaneuri zonole of Kakheti region. Fermented based od Georgian traditional technology. It is notable for dark pomegranate colouring and slight oak aftertase, distinguished by black cherry and blackberry aroma, full of fruit tones with strong tannin and following taste.
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The tradition of making Georgian brandy reaches back into the mid-19th century, scoring international awards and recognition. Up until 1990, these spirits were known as Georgian Cognac, while they are now established as Georgian brandy.Boisa brandies are made according to the classic method, from a distillate of white wine grown in the Alazani Valley in the region Kakheti, traditionally the home of exceptional brandy.
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