Domaine Ruet

Since 1926, four generations followed one another in managing the estate, but little has changed in the vineyard and in the cellar. Their love for soil and careful cultivation of grapevines, partial carbonic maceration of whole grapes and constant monitoring of fermentation ensure the exceptional wines, typical of the northern Beaujolais. They cultivate 21 hectares of vineyards, where grounds are mostly granite and sandy loam, while the arable land is shallow. Special positions are in Brouilly, Morgon, Régnié, Beaujolais and Beaujolais Villages.