Colour is intense red, with a strong purple tinge. On the nose, we are delighted by the smell of dark berries, where we find mainly blackberries and blueberries. Shades of raspberries, plum and roasted appear in the wine, which is the result of several months of maturation in burnt oak barrels. In the last phase, the scents of coffee, chocolate and smoke are also revealed. In the taste, acidity is slightly more recognizable, as in 2019, it was generally more pronounced in all varieties. Wine is completely dry, but despite the high acidity, it is an excellent accompaniment to heavy dishes. Still a fresh Blaufränkisch at the moment but with a nice potential of becoming mature and virtuous.