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Pinot Nero Buchholz
Dry, fresh wine of soft, rounded tannins, extremely elegant and full body. Harmonious wine with the great complexity of fruit notes.
€22.80
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Koželj Wines Brezovica
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
Alcohol level
14
Colour
rdeče
Country
Manufacturer
Region
Alto Adige
Structure
zrelo rdeče vino
Sugar level
suho
Variety
Modri pinot
Vintage
2020
Volume
0.75 L
Contains
sulfite
Dolg opis
Buchholz is the name of a steep single site at an altitude of 440 to 500 meters above the small town of Salorno in the southernmost part of South Tyrol. Due to an optimum sun exposure, the grapes on the 25 to 60-year-old vines can ripen slowly and bring out this delicate Pinot Nero.
Serving temperature
16-18 °C
Color
ruby red colour
Nose
notes of red berries
Taste
elegant body, well-structured, well-balanced acidity
Sortni sestav
Pinot Noir
Food pairing
dark meat, game, cheese, strong fish dishes
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The interplay of a dark brown-red colour which harmoniously blends with the aroma of a noble oak, in which the wine was matured for five years and more. The Teran gives it its excellent freshness.
Alcohol level
13
Colour
rdeče
Country
Manufacturer
ŠTOKA
Region
Kras
Structure
zrelo rdeče vino
Sugar level
suho
Variety
Rdeči Cuvee
Vintage
2018
Volume
0.75
Contains
sulfites
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·
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·
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·
Suho
·
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·
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Alcohol level
13.5
Colour
rdeče
Country
Manufacturer
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Region
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Structure
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Sugar level
suho
Variety
Modri pinot
Vintage
2019
Volume
0.75
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Gentle golden yellow color. The bouquet is ripe, luxurious despite the years. Grapefruit, dried herbs, firn, quartz, juicy yellow fruits, butter. Sauvignon discreetly hints at its presence, Laško Riesling adds elegance, chardonnay structure. Dry in the mouth, medium body, with a flexible texture and lively acid. Aroma of ripe sauvignon - black currant-gooseberry, hay, even in the mouth a little pops up. Wine with character.Viinification: 50% Laški Rizling, the rest is Chardonnay and Sauvignon Blanc. Handpicked into 10 kg cases and emptied gently into a destemmer. Selected grapes rest in vats up to 4 days of skin contact for spontaneous fermentation with wild yeast. Aged on fine lees for 24 months in 500l and 25hl oak barrels. Blended before bottling. Unfined.
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