Light, fresh and pleasant wine for every occasion. A variegated scent reminiscent of ripe raspberries, wild berries and other berries. It is characterized by a lower alcohol level and nice, accentuated acids. The aftertaste is relatively long, which is due to less loaded vines. It goes well with traditional Slovenian dishes, especially Dolenjska dishes (štruklji, suckling pig, goat on a spit, blood sausages with cabbage, martini goose with grinders, cured meat dishes).
The wine is ruby red with a more youthful shade. On the nose, there are rich, intense aromas of more than 30 months of maturation in wooden barrels. We notice aromas of wood, vanilla, chocolate, smoke, and tobacco which are upgraded by aromas of fresh and ripe blackberries and red and black currants. The taste of the wine is fresh, rich in exceptional fruitiness (ripe sour cherries, blackberries, and currants) and elegant, almost velvety tannins.Itis excellent with red meat, venison, and aged beef and sheep cheeses. We suggest you try the Syrah Reserve with venison stew with chocolate.
The 2010 vintage, for example, was a particularly strong year. Ready to be enjoyed today with no need for further ageing, this bottle offers everything you would expect and cherish - with greater balance than previous years.