Darilna vrečka EKO za 2 stk. BLACK 20x9x38

Using old casks requires a lifetime of knowledge in the art of blending. When a cask is burned on the inside the result is charred wood that swells and increases the surface area and makes the cask tight. The old casks used for Non Plus Ultra Series are burned longer than usual which means that the blend can penetrate deeper into the wood grain that has never been in contact with alcohol before. The carefully selected rum used in this blend in combination with these matured superior designer casks is the secret to the unique Non Plus Ultra taste. Nothing is left to chance, not the beautifully faceted carafe, not the deep glow, and certainly not the enjoyment you will experience when you try your first taste. This is truly world-class. Its Non Plus Ultra – Black Edition with a very rich and creamy taste of almonds, orange, and a nose of butter caramel.Color: mahoganyNose: Peach and milk chocolate, butter caramel.Taste: Milk chocolate with hints of almond and orange, very rich and creamy, towards the end with a hint of tannin.Finish: Gingerbread with orange glaze.

Amaro Istriano of the Rossi family is a fine digestive, made according to rich recipes of old Italian Amaro bitter liqueurs. A well-balanced aroma is imbued with scents of berries, herbs, and roots, with a citrus finish, on the palate reminiscent of green walnut, almond, encian, Mediterranean herbs, and roots. A long and fine finish characterizes the liqueur with an elegant citrus bitter-sweet aftertaste.The suggested serving temperature is 8 – 10 °C. It should be served chilled and neat or with ice and an orange peel. Goes well in combination with dried fruit or as a digestive after a rich meal.

Dr Bill, Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal. The finished Glenmorangie whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. And, like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.