Darilna vrečka za vino 2 stk. NATURE 20x9x38

Deep, ruby red color with a bluish edge.On the nose it is quite complex and rich. We notice a characteristic smell of black pepper. When we turn the wine in a glass and the smells of forest fruits are added to the day, we can also detect strawberries and raspberries with a pinch of juniper berries.In the mouth it is fresh and elegant, medium-bodied. Tannins are present but rounded. In the mouth we notice the taste of raspberries and the spiciness of black pepper with a hint of cardamom.An indispensable accompaniment to good prosciutto and other cured meat products, grilled dishes and pasta with red sauces.

Sauvignon Blanc is an aromatic white variety, in Vipavska dolina most represented. According to the site and vineyard properties,it enables winemaker to produce fresh and fruit forward or even more complex and mature white wine style. Vineyards, used to produce a Lanthieri Sauvignon blanc are cultivated on the northern sites and lower slopes of the valley, where grape remains itsaromatic characteristics and revealing medium sugar content.Manually picked grape was collected in wine cellar and its stems were removed. 10 hours of cold maceration in inert atmosphere was allowed, following by gentle pressing and cold sedimentation. Fermentation accrued spontaneously, and took two months toferment it to dry. Then racking and 6 months of maturation in stainless steel vats on authentic yeast composite. We created an aromatic and typical Sauvignon Blanc, with a rich and improved mouthfeel.The wine is a gentle golden yellow color. The bouquet is quite pronounced, it smells of gooseberries, limes, elderflowers, hay and dried herbs. In the mouth, the wine is dry, moderately acidic, medium-bodied, with some texture, which is rarer in fresh sauvignons, but it suits it well. Good, more intense taste, with nice concentration. Slightly warmer style of sauvignon, but beautifully crafted, with plenty of flavor. Because it is not very intense and very herbal, it goes much better with food and generally has a drinkable effect.

A cuvee of Merlot and Cabernet Sauvignon with a translucent ruby red color and dense texture. The walls of the glass are colored with each swirl.The intense aromas are a combination of ripe blackberries with maturation in wooden barrels. Ripe plum, black cherry, blueberry, and blackberry intertwine with faint hints of butter, vanilla, and cinnamon, which brings to mind a forest fruit pie. Notes of wood, pepper, forest undergrowth and cedar follow, and in the finish, we also find a slight note of chocolate.The palate feels soft, with well-integrated alcohols. Freshness and minerality are pronounced, its tannins have a velvety effect and dry our mouths quickly. It is an elegant, full-bodied wine with an intense and long-lasting taste. Flavors of ripe fruit, sweet spices and wood are expressed in the mouth.A harmonious wine that will only improve with age. It can be served with juicy veal steak, Wellington, as well as game dishes.