Sara is the name of the wine which was inspired by Boris' love for his first granddaughter Sara. It consists of three different red wines – Teran, Merlot and Cabernet Sauvignon. It takes six years to mature in oak barrels and one year in the bottle.Deep, ruby red colour. The aromas are intense, luxurious. We notice blackberry, blueberry, plum. A wine of intense taste with softness and perceptible, well-integrated warmth. Its youthful freshness challenges time, especially when combined with rounding tannins.
Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label.
The wine is yellow in color, persistent foam with fine bubbles. The smell of nuts, roasted almonds and hazelnuts predominates. The sophisticated taste, perfection and harmony of wine ingredients is the result of a long tradition of sparkling wine production according to the classical method.
Glenfiddich 15 y.o. is a golden whiskey with shades of red. The nose is intriguingly complex with sweet heather honey and vanilla fudge combined with rich dark fruits. The silky smooth taste reveals an oak note, marzipan, cinnamon and ginger. The finish is satisfyingly rich with lingering sweetness.
Aperol was launched by the Barbieri company, based in Padua, in 1919 on the occasion of the Padua Exhibition - introducing the revolutionary idea of an aperitif with an alcohol content of only 11%. After the second world war, it really took off, becoming a major success in Italian homes and bars. Today it is enjoyed by over 3.4 million Italians and is available in every bar and main food retailer in the country.NoseLightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.BodyIntense orange top with herbal and woody body notes, pleasantly bittersweet and salty.TextureVelvety and rounded, with long-lasting orange and wood memories.BacktasteHerbal long pleasant typical bitterness.
The taste of Limbay Gina is typical of the Adriatic Sea. It is carefully distilled and coldly combined with twelve selected flowers, herbs and spices, hand-picked in beautiful Istria and the Karst. Aged in oak barrels, submerged among the oysters at the bottom of the Lim Channel and seasoned with sea buckthorn from the coast.