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The varieties used are the same as in Duet. The grape harvest is carried out similarly as with Edi’s selection, only with a month or two shorter drying period. There are two to three weeks of maceration. Bosa rosa preserves its ruby colour and many primary aromas. Its alcohol level is 12–14% abv. A rather unusual wine style. Production: three to four times a decade.

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Ruby red with a translucent edge and pronounced density, which is indicated by thick tears that slowly sleep along the walls of the glass.Its aromas are intense and express a wide range of mature perceptions. Cherry, blackberry, black cherry, and plum, intertwined with perceptions of violets and red roses. Followed by a slight perception of smoke, which develops into a scent of cedar, eucalyptus, even wood. Over time, vanilla and licorice appear, with cloves in the background. The finish is marked by forest undergrowth, leather, and yellow tobacco.The wine is soft, broad, and joyful. Youthful acidity refreshes our mouths leaving them to a velvety tannin grip. A wine of character and intensity, noble elegance with a long aftertaste. Flavors of black cherries, ripe plums, dried red flowers, and sweet spices expresses on the palate for a long time.A powerful wine that already offers us plenty of pleasure but will continue to develop its potential and elegance at least in the next decade. A wine for long distances, complex, and will be a great accompaniment to complex meat or venison dishes, which have been enriched with various reductions that concentrated the flavors of fruit and umami. Its fruitiness will be an ally here, and at the same time tannins will be pleasantly combined with the juiciness of the plate. A wine for haut cuisine!

Grapes from three different vineyards are sourced to produce this elegant, round, fruity and fresh Blaufränkisch. Grapes from marly Plešivica bring complexity, ripeness, spiciness and depth. The second vineyard (Lokvica) provides nice acidity and the youngest vineyard (Doma) brings generosity of red and dark fruits. The nose of this 2018 vintage offers a complex mix of blueberry, blackberry with a hint of typical peppery character. The palate is medium bodied, juicy, fleshy and fruity supported by gentle tannins. Drink between 2019 and 2024.Grapes were hand harvested in 15 kg crates, fermented for 10 days on skins before pressing and undergoing malolactic fermentation in stainless steel tank. The wine was thereafter aged in 4 to 5 years old barrique barrels and traditional big 1500 l oval casks for a year. Wine is not filtered or fined.