Pale yellow-green with golden hues; fruity aroma with pronounced varietal character; the taste is full, it can also be a little herbal, you can feel lemon and maybe pineapple, completely nicely harmonious, suitable for dishes with white meat, fish, crab, shellfish as well as desserts with a greater emphasis on cheese and cottage cheese
Polsladki rumeni muškat je pogosta izbira ljubiteljev slajših vin. Vino je srednjega telesa z značilnimi muškatnimi notami, ki spominjajo na limonino travo, citruse, nageljnove žbice in breskev. Odlikuje ga intenzivna cvetica ter prijeten slajši in osvežujoč okus.Ponudimo ga samostojno ali kot aperitiv in k jedem iz azijske kuhinje. Temperatura serivranja: 10-12 °C
The vineyard where the grapes of this Pinot Grigio grow is called “15” and the name refers to the position plan of the vineyards in this village.The Pinot Grigio 15 by Castelfeder shines in the glass in a light straw yellow with golden highlights. Fruity and fresh aromas unfold in the nose. Clearly in the foreground are crisp apples followed by juicy Abé Fetel pears and subtle hints of quince and peach.As a grape variety with a dark coloured berry skin Pinot Grigio was often used to produce “Ramato” which resembles a rosé wine. Despite its red skinned berries it is not possible to produce a red wine. In South Tyrol Pinot Grigio is one of the most famous grape varieties and brings out powerful, structured white wines.
The colour is golden, medium deep. Nicely scented in the nose, quite intense for a Rebula, far from being discrete, with lovely diversity. It is reminiscent of ripeness, dried apples, lemon, lime as well, with a nice balsamic and honeyed touch. Such diversity can be seen only in very ripe Rebula. Oak ageing is present. With time and when fully open, a white blossom is joining the bouquet. Fruitiness is not a feature with our Rebula -as well as with other wines in our range. Dry on the palate, medium bodied with high acidities. Intense aroma, tight with oily texture. There is tension even a sense of salinity. Serenely persisting. This one you can try with sushi.
The wine is golden yellow in color, the color of overripe Malvasia. It is tender in the mouth; well balanced. The sweetness of the rest of the sugar combines nicely with the acid. Taste of dried apricots, fresh peaches and acacia flowers.
Over the course of 18 years our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt that is complex, yet elegant and balanced. The 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Any bottle deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress.COLOROld gold, apricotNOSERich fruit, toffeeFLAVORRipe citrus, winter spice
Golden yellow colour. The bouquet is ripe, complex and deep. We find bread crust, balsamic notes and caramel. The taste is very dry in the mouth with wonderful mature acids and complexity. Each sip brings you a new experience!Brut Zero is a Slovenian sparkling wine that perfectly reflects the characteristics and character of the Goriska Brda terrain and the varieties from which it is produced.
This whiskey does not follow the calendar and is only ready when it is confirmed by the tasters. They test it on the basis of appearance, aroma and, of course, taste, just like Jack Daniel himself did more than a century ago.
Jack Daniel Distillery
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