Colors of Merlot resemble intense granite stone. The scent reminds of forrest fruits with a slight barrique tone. Elegant tannins make the taste smoothly dry. The wine feels semi-strong in character, harmonious and leaves long aftertaste.
“Les Granilites” is a mineral wine. Its terroir provides it with lovely taunt acidity and a wellhoned tannic structure. Fine, tight tannins, beautiful mineral tautness derived from the granite. Long-lasting finish with lovely dark berry notes.
Brilliant, with a soft scarlet colour. Intense fruity-floral aroma with notes of candied orange peel, strawberry, rose, vanilla, sweet spices and caramel. Incredibly rich, but elegant and typical of the variety. The aromas on the nose follow through on the palate. Dried cranberries, strawberry, rose and vanilla dominate the finish.
Barolo Riserva Cannubi “1752” was born with the 2008 harvest, when the Damilano family decided to relaunch the historic core of its Cannubi vineyards located in the highest and centermost part of the hill. It is a small plot of about 2 hectares of Nebbiolo vines, currently between 30 and 50 years of age.Ever since the mentioned harvest, the “1752” has been considered a reserve wine.The wine is produced in few samples presented in a classy “vintage” packaging to underline the culture, tradition, and wisdom of a location in the Langhe area envied by the whole world: Cannubi.
The taste of Limbay Gina is typical of the Adriatic Sea. It is carefully distilled and coldly combined with twelve selected flowers, herbs and spices, hand-picked in beautiful Istria and the Karst. Aged in oak barrels, submerged among the oysters at the bottom of the Lim Channel and seasoned with sea buckthorn from the coast.
Wall MountedThe still wine and champagne or “dual” system preserves an unlimited number of opened bottles of still wines, sparkling wines and champagnes. Still wines are preserved in the same way as the single system, sparkling wines and champagnes are uniquely preserved by the introduction of a calibrated infusion of carbon dioxide.Within 2 to 4 seconds Le Verre de Vin creates a precise pressure equilibrium within the bottle, thereby ensuring the natural fizz remains “locked” into the wine.