Lively yellow colour with a touch of green. Intensively expressed varietal aromas of Muscat grapes, leachy, and jasmine. A very complex and rich aroma.Medium bodied wine with taste expression of grapes and dried stone fruit. Crispy with a good balance between freshness, sugar, and structure. The aftertaste is exact and much expressed.Handpicked grapes. Few hours of maceration of crushed grapes, pressing and must clarification by sedimentation. Fermentation at temperatures between 10°C and 20°C. Four-month wine maturation in stainless steel tanks on the lees.
Intense golden-orange colour with amber shapes that shows prolonged maceration.The Amfora bottle is a designer masterpiece that showcases our best-selling wines. Hand harvested grapes from the best sections of the vineyards are processed and aged in oak barrels and the clay amphorae recessed into the cellar floor. Contact with the skin is long and the wine has time to enrich itself with all the goodness of the grape and to develop a blossom which indicates full maturity. These are wines for formal occasions, special dishes, and sophisticated company.
The wine is a beautiful, deeper amber brick color. Fully ripe. The bouquet is reminiscent of quartz, earth, even honey. It is dry in the mouth, slightly bitter, the fruitiness is long gone, structurally, with an oily texture, shorter.Harvest is manual at the end of September.
It has a bright, pale straw shade and fruit aromas with a mineral undertone. On the palate it is dry, fresh and tangy with the unassuming elegance of an authentic country wine. VVinnae is delicious as an aperitif and it is also an excellent match for seafood starters and first course dishes with fish. Its freshness and irresistible drinkability make it an ideal summer white.
The wine is opaque purple with a medium accentuated but variegated and youthful bouquet. The scent of red berries is intertwined with pleasant notes of spiciness. In the mouth we feel the delicate texture, juicy fruitiness of reddish forest fruits and light notes of black pepper, which express the varietal characteristic. It is dry, medium to full body, with lively but balanced acids, nice freshness and lower tannin content. A wine with a pleasant softness and a medium-long setting. Extremely drinkable wine.
A blend including whisky from Nikka's two distilleries, Yoichi and Miyagikyo, The Nikka 12 is a well-balanced blend. There's green-apple freshness, rich fruitcake spiciness, butterscotch and some green-peppercorn punch. Another winner from Nikka.COLOUROld gold with orange hue.NOSESleek and refined. A perfect balance of fruits, malted barley, beeswax and spices (cinnamon, nutmeg), the first nose is very full. The nose then evolves on softer fruit and herbal notes (moss, lichen), a sign of great maturity, and lingers on citrus aromas (orange, lemon).PALATEBoth lively and serene. Dark chocolate provides the backbone of mouth-watering bitterness. On one end, the malted barley extends to earthier notes, while on the other, fresh fruits (apple, prunes, mirabelle and greengage plums, pear) are reminiscent of a plentiful harvest. With air, honeyed and floral notes (lilac, lilly of the valley) make their appearance.FINISHLong, suave. At first, coconut milk and red berries (strawberry, raspberry) stretch out across the palate. In the back of the mouth, candied fruit (pineapple, clementine) accentuate the pleasant freshness, while the retro-olfaction is marked by tobacco and liquorice notes. The empty glass offers a glimpse at a variety of flowers.
Limited ediition prosecco Picccini is made exclusively from glera grapes from the Veneto region. Glera is a late ripening, disease-prone grape variety. The Charmat method helps in retaining primary fruit character making this wine a straightforward expression of terroir.Prosecco is the perfect food wine! It is a wine to summer up your day all year around!