Krasno rdeče

Sauvignon Blanc is an aromatic white variety, in Vipavska dolina most represented. According to the site and vineyard properties,it enables winemaker to produce fresh and fruit forward or even more complex and mature white wine style. Vineyards, used to produce a Lanthieri Sauvignon blanc are cultivated on the northern sites and lower slopes of the valley, where grape remains itsaromatic characteristics and revealing medium sugar content.Manually picked grape was collected in wine cellar and its stems were removed. 10 hours of cold maceration in inert atmosphere was allowed, following by gentle pressing and cold sedimentation. Fermentation accrued spontaneously, and took two months toferment it to dry. Then racking and 6 months of maturation in stainless steel vats on authentic yeast composite. We created an aromatic and typical Sauvignon Blanc, with a rich and improved mouthfeel.The wine is a gentle golden yellow color. The bouquet is quite pronounced, it smells of gooseberries, limes, elderflowers, hay and dried herbs. In the mouth, the wine is dry, moderately acidic, medium-bodied, with some texture, which is rarer in fresh sauvignons, but it suits it well. Good, more intense taste, with nice concentration. Slightly warmer style of sauvignon, but beautifully crafted, with plenty of flavor. Because it is not very intense and very herbal, it goes much better with food and generally has a drinkable effect.

Bužinel's Sapca is a white Cuvee matured 10 months in oak barrels. Wine of golden yellow colour. Aroma is fresh and fruity ranging from peach to citrus peel with a hint of sauvignon. It blend nicely with vanilla notes. The wine is bottled and sold exclusively in Magnum 1.5L bottles.

The south-west of France has it all: the sun, the sea, the countryside… and gin Citadelle!There are 19 botanicals, including lemon and many delicious exotic spices icluded in the process of making a gin. For the aromatics to deliver all their flavors, infusion time and temperatures must be individually adapted to each botanical. This is called progressive infusion and it is how gin Citadelle achieves its perfect balance.