16. march 2026
Sestavine za 2 porciji
300g hobotnice
100 g motovilca
150 g rumenih in rdečih češnjevih paradižnikov
Polovica zelenega jabolka
50 g zelenih oliv
2 žlici Giusti belega balzamičnega kisa
2 žlici ekstra deviškega oljčnega olja
Sol in poper
Priprava
Kuhanje hobotnice
Vodo v loncu rahlo osolite, zavrite in vanjo potopite hobotnico. Kuhajte približno 40 minut, nato jo pustite, da se v loncu, v katerem se je kuhala, ohladi, zato da ostane mehka. Ko se ohladi jo narežite na kose.
Priprava zelenjave
Motovilec temeljito operite. Češnjeve paradižnike prerežite na pol, zeleno jabolko pa narežite na tanke rezine.
Sestavljanje solate
Na krožnik razporedite motovilec, nato dodajte češnjeve paradižnike, jabolko, olive in na kose narezano hobotnico.
Preliv in serviranje
Pripravite emulzijo iz ekstra deviškega oljčnega olja, Giusti belega balzamičnega kisa, soli in popra. Preliv pokapajte po solati, nežno premešajte in postrezite s kozarcem ohlajenega belega vina Malvazija Klasik Dar sonca.
Malvazija KLASIK
€8.29
Dar Sonca
Slovenia
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Vipavska dolina
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White wine
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Dry wine
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2024
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The wine is yellow with shades of green. The smell is fresh, fruity and floral. In the mouth, the wine is fresh, harmonious.
Discount -10%
Beli Balzamični kis Champagnottina 100ML
€7.69
€8.54
(9.95% saved)
Giuseppe Giusti
The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.Ageing: French oak and ash wooden barrelsServing Suggestions: cooked and raw vegetables, salads, fish and fruit salad.Concentrated grape must, White Wine Vinegar. Contains Sulphites.