Ancestral yet contemporary, centered around an ancient production approach that is simultaneously state of the art, Nectar is a pure, natural and sensual Demi Sec. A very hard-to-come-by style, it is the fruit of a dedicated cuvée, produced exclusively from chardonnay grapes from no less than 30 different hilltop, south-facing vineyards. 30% is fermented in small white oak casks. Both for bottle fermentation and for dosage when disgorging, a sugar-rich must is used made from estate grapes left to dry on the vines.A cuvée with a white, long-lasting foam, fine bubbles and a deep straw color verging on golden with time. The bouquet is elegantly sweet: honey,astry, vanilla pods, candied citrus fruit and flowers. The mouthfeel is full and enveloping, creamy, smooth and balanced by a sweet freshness.