Fornazarič

The Fornazarič farm has a very long history. Their great location, climate and method of production enabled the Fornazarič farm to develop and expand viticulture on all nearby slopes and to produce quality wine. In 1991, they started with a new philosophy and reconstruction of the vineyards. The wines gained natural stability and longevity. The wines in the cellar are produced naturally and they are bottled without prior filtration, as their goal is to produce wine as natural as possible.

Wine selection

Show all
Rubino
Fornazarič
Slovenia
·
Vipavska dolina
·
Red wine
·
Medium dry
·
2018
·

€21.47
Rubino is a red blend of merlot 80% and cabernet sauvignon 20% with addition of sweet wine from dried grapes. Both varieties are macerated – Merlot for 1 month, cabernet sauvignon for 2 weeks. The wine then matures for two years in used barrique barrels and in the third year the sweet wine is added, which matures separately. After three years the wine is bottled without filtration.Ruby red colour, exceptional fruity smell of forest fruits, flavour composed of freshness and velvet elegance.
Alcohol level
14 %
Colour
red wine
Country
Manufacturer
Region
Vipavska dolina
Structure
full-bodied red wine
Sugar level
medium dry
Variety
Red Cuvee
Vintage
2018
Volume
0,75
Contains
sulfites
Leopold
Fornazarič
Slovenia
·
Vipavska dolina
·
White wine
·
Dry wine
·
2020
·

€9.39
Leopold is a blend of white wine composed of malvazija, green sauvignon, rebula and sauvignon. This fresh wine of the current year is cold pressed and ferments with selected yeasts in inox barrels. It is light yellow colour with slight yellow green shades. Fresh citrus smell prevails mixed with herbal tones. The flavour is full, warm and fresh at the same time.
Alcohol level
12 %
Colour
white wine
Country
Manufacturer
Region
Vipavska dolina
Structure
fresh white wine
Sugar level
dry wine
Variety
White Cuvee
Vintage
2020
Volume
0,75
Contains
sulfites
Malvazija
Fornazarič
Slovenia
·
Vipavska dolina
·
White wine
·
Dry wine
·
2020
·

€9.39
Malvasia is fresh wine in a straw yellow colour. Harvest is manual at the end of September. Tropical notes is on freshness and elegance.
Alcohol level
12 %
Colour
white wine
Country
Manufacturer
Region
Vipavska dolina
Structure
fresh white wine
Sugar level
dry wine
Variety
Malvasia
Vintage
2020
Volume
0,75
Contains
sulfites
Jakot
Fornazarič
Slovenia
·
Vipavska dolina
·
White wine
·
Dry wine
·
2017
·

€17.45
Jakot is a varietal white wine, from the past also known as “Tocai Friulano”. The must for this wine starts fermenting without cooling it with two-day maceration. Fermentation continues an ends in a big wooden barrel. Whine than matures in this barrel on its own lees for a year, without decanting. Just before the next grape harvest it is first decanted to inox barrel, where it clears and stabilises for another year so that we can bottle it without filtration after two years of maturing in a cellar.
Alcohol level
14 %
Colour
white wine
Country
Manufacturer
Region
Vipavska dolina
Structure
full-bodied white wine
Sugar level
dry wine
Variety
Sauvignonasse
Vintage
2017
Volume
0,75
Contains
sulfites