A deviation from classic style of fresh Sauvignons, primary aromas are of secondary importance. In our house, we see it as concrete, complex wine; the character of Sauvignon Blanc is less expressed although it is clear and recognizable. It shows its best after a few years, when it gains complexity. Sauvignon Blanc that grows in the Goriška Brda soil is often concentrated, which allows freedom in shaping its structure and body.
Rather than grassy notes, we perceive apricots and white peaches, also some smoky notes, which are a result of oak ageing. On the palate, it offers even more character than on the nose.
The colour is medium deep golden. Slightly closed on the nose at first but then opens and gets opulent. This is not a Sauvignon Blanc in style of various primary tropical fruits, but rather in a riper, fuller style with a restrained, but complex aromatic profile. Gooseberries, peaches, wet stone, buer.
Dry on the palate, intense, full bodied with a good amount of ripe acidities. Oily texture with in intense and persistent flavour. A savoury Sauvignon Blanc which requires a well-chosen main dish. Can this one be compared with world classics? Hardly. Maybe it is close to Fumé Blanc from Napa but in fact it is in a style of its own, faithful Sauvignon Blanc from Brda. Edi’s!
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Sauvignon
Rather than grassy notes, we perceive apricots and white peaches, also some smoky notes, which are a result of oak ageing. On the palate, it offers even more character than on the nose.
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Alcohol level
13
Colour
belo
Country
Line
Edi Simčič Classic
Manufacturer
Region
Goriška brda
Structure
zrelo belo vino
Sugar level
suho
Type
A
Variety
Sauvignon
Vintage
2022
Volume
0.75 L
Contains
sulfites
Dolg opis
Serving temperature
10-12 °C
Color
The colour is medium deep golden.
Nose
Slightly closed on the nose at first but then opens and gets opulent. This is not a Sauvignon Blanc in style of various primary tropical fruits, but rather in a riper, fuller style with a restrained, but complex aromatic profile.
Taste
Dry on the palate, intense, full bodied with a good amount of ripe acidities. Oily texture with in intense and persistent flavour.
Food pairing
noodles with truffles, fish, "frtajla"
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Sauvignon
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