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Babić Fjaka
Babić is a true expression of the bold Dalmatian spirit.
€10.16
-30% €14.52
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Koželj Wines Brezovica
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
Colour
red wine
Country
Manufacturer
Ego
Region
Dalmacija
Structure
full-bodied red wine
Sugar level
dry wine
Volume
0,75 L
Contains
sulfites
Dolg opis
This red wine, originating from the Primošten area, carries a bouquet of intense red fruit aromas, enriched with spicy notes of medicinal herbs.In every sip of Babić, one can feel the struggle of winemakers with the wild Dalmatian landscape — where the sun reigns and life is deeply rooted.
Babić is a grape variety highly resistant to drought, capable of thriving even in the extreme conditions of the Mediterranean climate. The vine is vigorous and produces medium to large clusters with dark-colored berries.
Wines made from the Babić variety are characterized by a deep, ruby-red color and rich, complex aromas.The palate is often full-bodied, with pronounced tannins and notes of dark fruit, spices, and dried herbs, occasionally complemented by subtle hints of chocolate and tobacco. Babić wines have excellent aging potential, during which they develop additional layers of flavor and aroma.
Babić is a grape variety highly resistant to drought, capable of thriving even in the extreme conditions of the Mediterranean climate. The vine is vigorous and produces medium to large clusters with dark-colored berries.
Wines made from the Babić variety are characterized by a deep, ruby-red color and rich, complex aromas.The palate is often full-bodied, with pronounced tannins and notes of dark fruit, spices, and dried herbs, occasionally complemented by subtle hints of chocolate and tobacco. Babić wines have excellent aging potential, during which they develop additional layers of flavor and aroma.
Color
Ruby red in color with purple reflections and a pleasant fruitiness.
Nose
The pleasantly pronounced acidity, characteristic of the Babić variety, along with well-integrated tannins, gives the wine vibrancy.
Taste
The finish is dominated by cherry and subtle notes of wood, originating from aging in used oak barrels.
Serving temperature
16° C
Food pairing
Fresh shellfish, fish carpaccio, white fish, seafood, chicken, vegetarian dishes, soft cheeses, fruit tarts, lemon desserts
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Babić Fjaka
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