The Red Amphora represents the next step among our red wines.
Cabernet Sauvignon (50%) provides tartnes and hardness, Merlot (50%) gives it softness, juiciness. After 15 months of maturation in barrique it matures for another 12 months in ampfora, where it matures and round off.
Cabernet Sauvignon 50%, Merlot 50%
A wine of dark ruby red colour that is - despite its age - still in its youthful form.
On the nose there are intertwined scents of ripe red fruits, pepper, blossoms of violet, leather, tobacco, vanilla
On the palate a grand crescendo slowly opens, soon to be joined by fruit notes, herbs and spices also chime in from the background. It is grassy and fruity in equal measure, even though the spices take centre stage in the long aftertaste.
Pressing after 6 months of maceration in amphora.
meat, game stews and fillets, spicy pizza, hard aged cheeses