Gin PLYMOUTH

The tradition of making Georgian brandy reaches back into the mid-19th century, scoring international awards and recognition. Up until 1990, these spirits were known as Georgian Cognac, while they are now established as Georgian brandy.Boisa brandies are made according to the classic method, from a distillate of white wine grown in the Alazani Valley in the region Kakheti, traditionally the home of exceptional brandy.

The Green Spot name originated from the Mitchell family’s practice of marking casks of different ages with a daub of coloured paint. Originally there was a ‘Blue Spot’, ‘Red Spot’ and even a ‘Yellow Spot’, but Green Spot emerged as their most popular whiskey and is one of the few “whiskey bonder brands” to survive to modern day.–split– Single Pot Still whiskey is unique to Ireland in general and to the Midleton Distillery, Co. Cork, in particular, and is regarded as the quintessential style of Irish whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterised by full, complex flavours and a wonderful, creamy mouthfeel.NOSEFresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.TASTEFull spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley.

PRIMARY PRODUCTQuintessentia of herbs with a portion of ÙE®, Nonino Grape Distillate, aged in barriques. All natural ingredients and vegan friendly.ARTISANAL DISTILLATIONÙE®, Nonino Grape Distillate is craft distilled with Discontinuous distillation process with head and tail cutting, in copper steam stills.NATURAL AGINGÙE®, Nonino Grape Distillate is aged for minimum 12 months.TASTE SENTATIONAmazing on the rocks with a slice of orange or in amazing cocktails, one of the most famous, the modern classic Paper Plane.TASTINGElegant and balanced, with an extraordinary scent of herbs.