Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.
Serving Suggestions: salad, vegetables, sauces and slowed cooked stews.
Balsamic Vinegar of Modena 98% (Wine Vinegar, Cooked grape Must), Cooked grape Must. Contains Sulphites.
Keep at room temperature, even after opening.
Please note that the packaging or label may be different from what you see in the picture.
Balzamični kis 1 silver medal Champagnottina 100ml
Aromatic balsamic vinegar.
€7.45
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