Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.
Serving Suggestions: salad, vegetables, sauces and slowed cooked stews.
Wine Vinegar, Cooked grape Must. Contains Sulphites.
Keep at room temperature, even after opening.
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Balzamični kis 1 silver medal Cubic 250ml
Aromatic balsamic vinegar.
€10.80
-10% €12.00
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
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Porto Ruby Gift Box
€14.90
Ramos Pinto
Portugal
·
Porto
·
Red wine
·
Fortified wine
·
A dense red colour that is more intense than that of Tawny Port. Lively and intense. Strong, fruity aromas characteristic of its grape varieties: primary aromas such as cherry, blackberry, plum and raspberry, with a hint of cinnamon. It has a rather voluminous attack due to its exuberance and amount of fruitiness. Through the retro nasal passage, we become aware of its aromatic purity coming from the aromas of the grapes. A long, compact finish.
Alcohol level
19,5 %
Colour
red wine
Country
Manufacturer
Region
Porto
Structure
porto wine
Sugar level
fortified wine
Variety
Red Cuvee
Volume
0,75
Contains
sulfites
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Balzamični kis 1 silver medal Cubic 250ml
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